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Lactoferrin is an iron-binding glycoprotein present in various secretions, including milk, saliva, and tears. It plays a crucial role in the regulation of iron metabolism, modulation of the immune system, and defense against microbial infections. Camel milk, in particular, is rich in lactoferrin, contributing to its potent antimicrobial activity.

Rabobank’s global consumer foods team highlights 2025's key themes: trade headwinds, private label growth, cost-cutting, health trends, and budget-friendly innovation.