Overview of China's Dairy Industry in 2023

China continues to exert significant influence on the global dairy market, with an annual milk production estimated at 36 million tons. The country boasts a highly advanced processing infrastructure capable of handling around 60.18 million tons of milk each year, underscoring its commitment to maintaining quality and efficiency in large-scale operations.

Dairy Cattle Management

Considerable progress has been made in dairy cattle management, focusing on enhancing efficiency and productivity. Innovations in genetic technology, including the development of advanced genetic chips, aim to improve dairy cattle breeding, optimize milk production, and increase disease resistance.

Milk Production and Processing

China's robust infrastructure supports the growing consumer demand for dairy products. The emphasis on quality is highlighted by the ban on the use of dried milk powder for drinking milk, ensuring compliance with both domestic and international standards. This processing capacity effectively meets the demand for high-quality milk.

Cheese and Milk Powder Production

The cheese production sector in China is expanding due to increasing consumer interest. While specific production figures are not detailed, there is a noticeable rise in whole milk powder production. Exports of skimmed milk powder, however, have decreased by 11%. Additionally, there has been a 225% increase in high-protein whey exports from the U.S. to China, reflecting a growing demand for dairy protein.

Key Enterprises

  • Junlebao Dairy Group Co., Ltd.: Known for its IPO and expansion efforts.
  • Bright Dairy Holdings: Recognized for significant investments in Synlait.
  • Yili Group: A formidable force within China's dairy industry.
  • Mengniu Dairy: A leading national player, with their Ningxia facility being recognized as a "Lighthouse Factory" by the World Economic Forum.

Export and Import Dynamics

Despite a decline in skimmed milk powder exports, China's imports remain robust to satisfy high domestic demand, projected to reach up to 17.18 million tons. The average price per ton of dairy imports rose by 10%, from $4,033 to $4,428, reflecting evolving trade conditions and consumer preferences.

Significant Market Events

  • Junlebao Dairy's Stock Offer: Reflects market strength and investor confidence.
  • Bright Dairy's Strategic Alliance: Financial collaboration with Synlait.
  • Global Market Impact: China's demand significantly influences markets such as Poland.
  • UHT Milk Projections: Expected valuation of USD 15.2 billion by 2034 with a CAGR of 6.5%.
  • Tariff Discussions: Potential shifts affecting international trade with the U.S.

Market Dynamics and Challenges

China's dairy sector faces challenges such as potential overproduction and changing consumer preferences. Strategic adaptations include forming alliances and increasing imports to navigate demographic shifts, driven by decreasing birth rates. Partnerships, like those between Maui Milk and Mengniu, are exploring demand for alternative dairy sources such as sheep milk. Despite tariff tensions, impacts on butterfat exports are limited due to minimal volumes.

Regulatory Developments

The National Commission of the People's Republic of China has introduced 50 new national standards for food products and 9 amendments to existing regulations, effective from September 19, 2025. New import regulations will impact Vietnam's dairy exports, as only sterilised milk made from fresh raw milk will be accepted.

International Trade Relations

Trade disputes have affected Canadian farmers due to tariffs imposed by China on exports such as canola meal, oil, peas, pork, and seafood. Arla Foods Ingredients, in partnership with Zhongbai Xingye Food Technology (Beijing) Co., Ltd., serves the Chinese market, distributing Arla's products across the country. Dairy products in China are viewed as healthier and more premium.

Chinese Dairy Imports

In April 2025, Chinese dairy imports reached 253,161 tons, a 4.2% increase from the previous year. From January to April 2025, imports rose by 8.9% year-over-year, with monetary terms growing by 19.6% in the same period, reflecting sustained demand despite a slowing growth rate.

Innovation in China's Dairy Sector

A decade of innovation in China’s dairy sector is marked by Dr. Gerrit Smit leading the Yili Innovation Center Europe, fostering Sino-European collaborations. This significantly contributes to Yili's rise in the global dairy market. The development of two innovative genetic chips aims to transform dairy cattle breeding, enhancing milk production and disease resistance.

Modified: 2025/07/27


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