Thrive Frozen Nutrition Unveils New IDDSI 4 Gelato Formula for Patients with Swallowing Difficulties
Source: DairyNews.today
Thrive Frozen Nutrition has launched its new IDDSI 4 Gelato, a fortified food designed for individuals requiring modified texture diets due to dysphagia, a condition affecting swallowing. This gelato adheres to the International Dysphagia Diet Standardisation Initiative (IDDSI) guidelines, offering a safe and palatable option for healthcare settings.
After two years of research, Thrive Frozen Nutrition has introduced flavours such as Vanilla, Chocolate, Butter Pecan, and Orange Crème, enhancing both nutrition and taste. Jeff Holtz, CEO of Thrive Frozen Nutrition, stated, “Our IDDSI 4 Gelato formula reflects our commitment to providing safe, texture-appropriate dietary options for the healthcare community.”
As healthcare facilities prioritize dietary programs for patient recovery, Thrive’s new gelato offers a solution that aligns with the increasing demand for specialised and enjoyable food products. The IDDSI 4 Gelato is now available across the U.S., supporting patient satisfaction and nutritional intake.
Image by foodbev.com
23.09.2024
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