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The global non-dairy creamer market is projected to increase to $2.38 billion by 2027

World 26.06.2024
Source: The DairyNews
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The global non-dairy creamer market is poised for substantial growth, projected to increase from $1.73 billion in 2019 to $2.38 billion by 2027, with a robust compound annual growth rate (CAGR) of 7.3%. This growth trajectory is driven by escalating consumer demand for lactose-free and vegan-friendly alternatives, particularly across North America, Europe, and the Asia-Pacific region.
The global non-dairy creamer market is projected to increase to $2.38 billion by 2027

The market dynamics are explored in detail in the report titled "Non-Dairy Creamer Market by Origin (Almond, Coconut, Soy & Others), Form (Powdered & Liquid), Nature (Organic and Conventional), and Sales Channel (Supermarkets/Hypermarkets, Online Stores, Departmental Stores, and Others): Global Opportunity Analysis and Industry Forecast, 2021-2027."

Non-dairy creamers serve as lactose-free substitutes for traditional milk-based creamers, gaining popularity in developed regions like North America and Europe due to the increasing adoption of vegan lifestyles. They cater predominantly to lactose-intolerant individuals and those adhering to dairy-free diets. While the market in emerging regions such as Asia-Pacific and LAMEA (Latin America, Middle East, and Africa) is still nascent, the rising adoption of dairy-free products presents significant growth opportunities.

North America led the global non-dairy creamer market in 2019, capturing nearly two-fifths of the total market share, a position it is expected to maintain throughout the forecast period. This dominance is fueled by aggressive marketing strategies, continual product innovations, and heightened consumer health consciousness. Meanwhile, Asia-Pacific is anticipated to exhibit the highest CAGR of 8.6% from 2021 to 2027, driven by a growing consumer preference for non-dairy alternatives.

Among different origins of non-dairy creamers, almond emerged as the largest segment in 2019 and is projected to maintain a robust CAGR of 7.6%. However, the coconut segment is also anticipated to grow significantly, reaching $573.4 million by 2027.

The growth of the global non-dairy creamer market is propelled by increasing demand for plant-based products, expansion of the retail sector, and a rising vegan population. However, challenges such as the relatively higher cost compared to conventional milk and the enduring popularity of low-fat, low-cholesterol dairy milk pose constraints. Nonetheless, opportunities abound with the rise in dairy allergies among consumers and the introduction of diverse flavors and tastes in dairy alternative beverages.

The market is segmented based on origin (almond, coconut, soy, and others), form (powdered and liquid), nature (organic and conventional), sales channel (supermarkets/hypermarkets, online stores, departmental stores, and others), and region (North America, Europe, Asia-Pacific, and LAMEA). The liquid segment dominated the market in 2019 and is expected to continue its dominance, while the powdered segment is anticipated to grow significantly during the forecast period. Similarly, the conventional segment currently holds the largest market share but the organic segment is poised for the highest CAGR in the coming years.

The future of the non-dairy creamer market looks promising with ongoing innovations in product offerings and expanding consumer base seeking healthier, dairy-free alternatives across the globe.

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