Starbucks Pledges to Slash Dairy Emissions in Collaboration with Canadian Farmers
Source: The DairyNews
In a groundbreaking move for sustainability, Starbucks Canada has initiated a collaborative effort with Dairy Farmers of Canada (DFC) to propel the dairy sector towards greener pastures.
With a commitment of CAD 500,000 (approx. $364,426), Starbucks Canada aims to bolster dairy sustainability-focused projects throughout the year, recognizing and rewarding Canadian dairy farmers for their strides towards achieving net-zero emissions.
The partnership encompasses three key projects. The first, already underway, involves a collaboration with Farm Credit Canada (FCC) and Lactanet for FCC's Dairy Sustainability Incentive program. This initiative incentivizes farmers who embrace environmental best practices, fostering a culture of sustainable farming and rewarding customers who meet specific criteria.
David Wiens, president of Dairy Farmers of Canada, lauded Starbucks' support, emphasizing the importance of recognizing farmers' dedication to environmental stewardship and underscoring that sustainability begins at the source of our food.
Lori Digulla, SVP and general manager for Starbucks Canada, emphasized the company's commitment to community and environmental stewardship. Recognizing the pivotal role of the dairy sector in Starbucks' operations, Digulla stressed the responsibility to source dairy responsibly and sustainably. Collaborating with DFC, Starbucks aims to leverage collective knowledge and resources to foster a sustainable future for Canadian dairy farming.
Starbucks' engagement with dairy sustainability extends beyond its Canadian endeavors. Recently, the coffee giant joined the Environmental Defense Fund's global Dairy Methane Action Alliance, alongside renowned dairy brand Clover Sonoma.
This alliance, established during the UN's climate summit (COP28) in Dubai, boasts founding members including Danone, Bel Group, General Mills, Lactalis USA, Kraft Heinz, and Nestlé. Each member commits to annually disclosing methane emissions within their dairy supply chains by the end of 2024, along with developing and publishing a methane action plan.
Starbucks' action plan will focus on methane emissions in regions where it directly sources milk for its stores. Angela Anderson, director of Starbucks Sustainable Dairy, highlighted the company's dedication to supporting farmers in emission reduction efforts, expressing enthusiasm for collaboration across industries through the Dairy Methane Action Alliance.
Katie Anderson, senior director at the Environmental Defense Fund, welcomed Starbucks and Clover Sonoma to the alliance, emphasizing the importance of industry-wide collaboration in tackling methane emissions.
The partnership encompasses three key projects. The first, already underway, involves a collaboration with Farm Credit Canada (FCC) and Lactanet for FCC's Dairy Sustainability Incentive program. This initiative incentivizes farmers who embrace environmental best practices, fostering a culture of sustainable farming and rewarding customers who meet specific criteria.
David Wiens, president of Dairy Farmers of Canada, lauded Starbucks' support, emphasizing the importance of recognizing farmers' dedication to environmental stewardship and underscoring that sustainability begins at the source of our food.
Lori Digulla, SVP and general manager for Starbucks Canada, emphasized the company's commitment to community and environmental stewardship. Recognizing the pivotal role of the dairy sector in Starbucks' operations, Digulla stressed the responsibility to source dairy responsibly and sustainably. Collaborating with DFC, Starbucks aims to leverage collective knowledge and resources to foster a sustainable future for Canadian dairy farming.
Starbucks' engagement with dairy sustainability extends beyond its Canadian endeavors. Recently, the coffee giant joined the Environmental Defense Fund's global Dairy Methane Action Alliance, alongside renowned dairy brand Clover Sonoma.
This alliance, established during the UN's climate summit (COP28) in Dubai, boasts founding members including Danone, Bel Group, General Mills, Lactalis USA, Kraft Heinz, and Nestlé. Each member commits to annually disclosing methane emissions within their dairy supply chains by the end of 2024, along with developing and publishing a methane action plan.
Starbucks' action plan will focus on methane emissions in regions where it directly sources milk for its stores. Angela Anderson, director of Starbucks Sustainable Dairy, highlighted the company's dedication to supporting farmers in emission reduction efforts, expressing enthusiasm for collaboration across industries through the Dairy Methane Action Alliance.
Katie Anderson, senior director at the Environmental Defense Fund, welcomed Starbucks and Clover Sonoma to the alliance, emphasizing the importance of industry-wide collaboration in tackling methane emissions.
23.09.2024
Carbon emissions in global milk production - the elephant in the room
I have been thinking to make this post yes/ no. I decided for yes and like to ask everyone to not "shoot the messenger". The chart shows an analysis of IFCN Dairy Research Network from the 2024 supporter conference in Poland.
