Nordic Dairy Congress sets the stage for growth

The mood was cautiously optimistic at the recent nordicdairycongress.com/" target="_blank" rel="noopener">Nordic Dairy Congress held in Iceland, attended by over 300 delegates from the Nordic countries, the UK, and the US. In Reykjavik, Hanna Katrín Friðriksson, Iceland's minister of industries, spoke on the pivotal role of dairy in adapting to climate change and global food system changes. The Congress theme, "Unlock the power of dairy for people and the planet," was timely, addressing dairy's cultural and economic significance in the Nordic region.

Friðriksson highlighted Iceland's 2023 national food policy, focusing on sustainable practices, animal welfare, and carbon neutrality by 2040. She noted Iceland's unique challenges and innovations, with the largest dairy farm hosting 250 cows and relying on a domestic breed protected from diseases. Despite a 77% decrease in farms over 40 years, production has increased by 42%, showcasing resilience and innovation.

Friðriksson emphasized food sovereignty, the decarbonization of production, and attracting young farmers as critical goals. According to her, "Trust must be continuously earned, particularly in terms of animal welfare and throughout the dairy value chains." She believes that the Nordic countries, with high social trust and strong institutions, are well-positioned to lead in these areas. The future of the dairy industry depends on innovation not only for profit but for societal and environmental advancement.