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Micellar Casein Market Surpassing US$958.2 Million by 2030

World 24.01.2024
Source: The DairyNews
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Micellar casein stands out as a premium milk-derived protein renowned for its gradual digestion process and sustained release of amino acids. Its primary objective is to provide a prolonged and essential amino acid supply, enhancing muscle protein synthesis—a pivotal attribute for effective muscle recovery and growth.
Micellar Casein Market Surpassing US$958.2 Million by 2030
The unique feature of micellar casein lies in its ability to form micelles, slowing down digestion and ensuring a consistent release of amino acids over an extended duration, fostering a sustained anabolic effect.

The micellar casein market is experiencing growth propelled by the escalating demand for high-quality protein supplements, particularly among fitness enthusiasts and athletes. As health-conscious individuals continue to seek innovative products, opportunities arise for developments such as flavored micellar casein variations and convenient ready-to-drink formats.

Projections indicate a promising future for the global micellar casein market, with an estimated Compound Annual Growth Rate (CAGR) of 5.9%. This expansion is anticipated to elevate the market value from US$641.5 million in 2023 to US$958.2 million by the conclusion of 2030.

The increasing recognition of the significance of protein intake for muscle health and overall well-being further contributes to the market's upward trajectory. With the prevailing fitness and wellness trend gaining momentum, the micellar casein market is poised for expansion, catering to both health-conscious individuals and the general population seeking healthier nutritional alternatives.

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