KLIMON's Dairy-Free Ice Cream Sandwich Wins 2026 FABI Award

KLIMON, known for its premium dairy-free desserts, has been awarded the 2026 Food and Beverage Innovation (FABI) Favorite for its Churro Chata Dairy-Free Ice Cream Sandwich. The award, presented by the National Restaurant Association Show, showcases products that are shaping the future of foodservice menus. The selection was made by an independent panel of industry experts who recognized the product's flavor execution, marketability, and operator impact.

KLIMON's Churro Chata Ice Cream Sandwich is a plant-based dessert option that aligns with the growing trend of dairy-free indulgence. This trend is becoming a significant growth category in the foodservice industry, as noted by Alex Cotraviwat, Founder and CEO of KLIMON, who stated, "Desserts and beverages are no longer the add-on. They're becoming the reason people show up."

The FABI Awards are considered one of the most respected honors in the foodservice sector, recognizing products that set new standards for innovation. The award-winning product will be showcased along with KLIMON's full range of dairy-free products at the National Restaurant Association Show in Chicago from May 16-19, 2026.

KLIMON's product line includes 100% plant-based, Non-GMO Project Verified ice cream pints, tubs, soft serve, and novelty frozen desserts, all designed to provide a premium experience without dairy. The company has partnered with well-known brands like Minions, Cinnabon, and Kikkoman, further establishing its presence in the dairy-free market.

The recognition by the FABI Awards underscores the shift in consumer preferences towards cleaner, dairy-free options that do not compromise on taste or indulgence.