Grande Cheese Company Breaks Ground on Expansion in Chilton, Wisconsin

The project will involve approximately 20,000 square feet of renovations and 60,000 square feet of new construction. Upon completion, this facility will be the third-largest in Grande’s network, focusing primarily on mozzarella cheese production.

The construction is slated for completion by mid-2026, with the 75-person facility staffed by a mix of new hires and transfers from within Grande's workforce.