"Dairy: Good for You, Good for the Planet" Celebrated at New York State Fair with 56th Annual Butter Sculpture

Mike McMahon of E-Z Acres Dairy emphasized the impact of planting trees along waterways, a practice that helps prevent soil erosion, improves water quality, and provides habitats for wildlife. His farm, located within the Skaneateles Lake watershed, has planted thousands of willow trees along its streams, contributing to the protection of drinking water for over 220,000 people in the Syracuse area.

John Chrisman, CEO of American Dairy Association North East, reiterated the message that dairy production not only supports human health but also fosters environmental sustainability. He highlighted the collaborative efforts between farmers, environmental specialists, and community groups to reduce greenhouse gases, recycle resources, and safeguard waterways.

New York State Agriculture Commissioner Richard A. Ball praised the butter sculpture tradition as a tribute to the hard work and environmental responsibility of dairy farmers. Evelyn Ingram, Director of Community Relations at Wegmans, expressed pride in sponsoring the sculpture, which is a beloved feature of the Fair.

The sculpture, crafted by artists Jim Victor and Marie Pelton using over 800 pounds of butter, will be recycled into renewable energy at Noblehurst Farms in Linwood, N.Y., following the Fair. Noblehurst Farms' recycling program transforms food waste into energy, powering the farm and 300 local homes, while also reducing greenhouse gas emissions by diverting waste from landfills.

Photo: American Dairy Association North East