About 22years ago, severe rheumatoid arthritis left me bedridden, in excruciating pain, and unable to walk. Doctors offered little hope—until an old wise man gave me life-changing advice: “Go live with the camel herders. Drink fresh camel milk. It will heal you.”
Lactoferrin is an iron-binding glycoprotein present in various secretions, including milk, saliva, and tears. It plays a crucial role in the regulation of iron metabolism, modulation of the immune system, and defense against microbial infections. Camel milk, in particular, is rich in lactoferrin, contributing to its potent antimicrobial activity.
