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Wisconsin Cheese Invites Turophiles to Share Cheese Dreams on National Cheese Lover's Day
... James Beard-nominated chef. The Wisconsin Cheese Dreams Contest is open from January 20, 2024, at 8:00 AM CST until February 14, 2024, at 11:59 PM CST. Grand prizes, including bringing winners' cheese fantasies to life, will be delivered around National Cheese Day on June 4, 2024. Additionally, 100 randomly selected entrants will receive a dreamy Wisconsin Cheese box. For those who dream in cheese, Wisconsin, known as The State of Cheese, invites them to share their profound cheese fantasies and stands ready to ...
Modified: 19.01.2024Path: Dairy News: dairy market news every day
Vegan Cheese Market size is to increase by USD 1.32 billion between 2023 to 2028
..., South America, and Middle East and Africa). Key Segment Analysis The market share growth by the offline segment is significant during the forecast period. In the global vegan cheese market, offline distribution comprises dividing the market based on the various physical locations where customers can purchase vegan cheese products. In addition, these locations constitute supermarkets, specialty stores, health food stores, and farmers' markets, among others. Furthermore, it enables businesses to identify the most effective distribution channels for their products....
Modified: 09.01.2024Path: Dairy News: dairy market news every day
Crave Brothers Wins Four Top Five Awards at 2024 World Championship Cheese Contest
... productive land in south-central Wisconsin, growing corn, alfalfa, wheat, soybeans, grass hay and pasture to use as nutritious feed for their herd of Holstein cattle. From the biodigester to water recovery and recycling, sustainability is top-of-mind on the farm and cheese factory. The Crave Brothers Farm LLC and Crave Brothers Farmstead Cheese produce and use green power as part of their sustainable dairy production model. Crave Brothers Farmstead Cheese produces Fresh Mozzarella, Mascarpone, Chocolate Mascarpone,...
Modified: 12.03.2024Path: Dairy News: dairy market news every day
Cheese judging versus grading in cheese competitions
... their own products based on their own set of criteria they’ve established or agreed with their customers. For example, industry graders evaluate cheeses like Mozzarella, and they focus on evaluating its end use (how will it shred, how will it function on pizza?) according to its customer preferences. There are many aspects to the job of the licensed cheese grader. One key point is that the grader is typically evaluating the cheese when it is young. Graders need to be able to make a judgement and determine how it will age (for instance, if looking at cheddar, should it be used when it’s mild for ...
Modified: 22.01.2024Path: Dairy News: dairy market news every day
Americans Will Buy Enough Cheese to Create 8 Million Cheeseboards for The Big Game
When the Big Game rolls around each February, Wisconsin Cheese knows that eyes are on both the TV and what's on the table. If you do the cheese math, Wisconsin crafts 600 types, styles, and varieties of cheese (see here for help narrowing down), which means there are 600 options for cheese A, 599 options for cheese B, and 598 options ...
Modified: 06.02.2024Path: Dairy News: dairy market news every day
2023 Global Dairy Business Year-in-Review
... the market. Dine said the new strategy will open new opportunities for IHOP and Applebee’s in key international markets. Burger King’s Thai outlets rolled out a new sandwich it is characterizing as a “real cheeseburger.” Instead of meat and cheese on a bun, the “cheeseburger” contains up to 20 slices of cheese. The sandwich went viral on social media earlier this month and was reportedly selling well. Thai conglomerate Minor International, which runs more than 2,000 foodservice outlets in over ...
Modified: 03.01.2024Path: Dairy News: dairy market news every day
2024 an eventful year for dairy companies on the global stage
... to help the startup scale production of its Postbiotic Protein ingredient. The companies claim the ingredient performs well in dairy and alternative dairy applications. Superbrewed and France-based cheesemaker Bel Group are reportedly making progress on their 2022 strategic collaboration to develop lines of cheese products that incorporate Postbiotic Protein. (Company reports) Yili Group’s new ice cream factory in Huanggang City, Hubei Province, started production. The new facility, Yili’s fourth in the province, mainly produces high-end ice cream and ...
Modified: 06.01.2025Path: Dairy News: dairy market news every day
Tillamook County Creamery Association Wins Big at the International Cheese and Dairy Awards
Tillamook County Creamery Association (TCCA) is bringing 13 awards back to Oregon following the 128th International Cheese and Dairy Awards (ICDA) hosted in Stafford, U.K. The ICDA competition gathers dairy experts and judges from all over the world to evaluate product entries based on aroma, flavor, texture, and visual presentation. The three highest-scoring entries in each class were awarded gold, silver or bronze medals, respectively within their category. Tillamook products were among more than 5,500 entries, with their cheddars,...
Modified: 02.07.2024Path: Dairy News: dairy market news every day
Global Cheese Market Trends: Rising Demand, Shifting Consumers, and Emerging Niches
... products—for example, in the UK, Benecol offers a low-fat cream cheese with plant stanols to help reduce cholesterol. In the U.S., 27% of parents say they’re willing to buy cheese with added health benefits. Improved Vegan Alternatives Demand for vegan cheese is on the rise. Major brands like Babybel, Boursin, and Philadelphia are adding plant-based options to their portfolios. However, these alternatives still lag in nutritional value: on average, 100g of vegan cheese contains 5g of protein, compared to 13g ...
Modified: 11.04.2025Path: Dairy News: dairy market news every day
Uruguay's cheese production in 2023 increased by 14% to 64,636 tons of cheese
On International Cheese Day, Uruguay highlights the significance of cheese in its dairy sector. On March 27th, known as International Cheese Day, Uruguay celebrates the prominent role of cheese within its dairy exports. According to the Instituto Nacional de la Leche ...
Modified: 31.03.2025Path: Dairy News: dairy market news every day
Overall Production of Cheese and Cottage Cheese in Kazakhstan Declines by 18.2% to 3.4 Thousand Tons
... tons; Processed (melted) cheese – 168 tons. Regional Leaders in Cheese Production: Almaty Region – 597 tons; North Kazakhstan Region – 435 tons; Shymkent – 352 tons; City of Almaty – 345 tons. In January 2025, prices for cheese and cottage cheese increased on average by 5.2% compared to January 2024. The most significant price hikes were observed in: Akmola Region – +13.1%; Zhetysu Region – +11%; Atyrau Region – +8.6%; Kyzylorda Region – +8.2%; Almaty – +7.9%. The smallest price increase was recorded ...
Modified: 26.02.2025Path: Dairy News: dairy market news every day
Daiya announces a new line of Dry Powdered Mac & Cheese
Daiya, the brand that cracked the code on dairy-free cheese, announced today a new line of Mac & Cheese made with dairy-free cheese and gluten-free pasta. The new line uses dry powdered dairy-free cheese is available in three delicious flavors: Daiya Dry Powdered Mac & Cheese: Cheddar Daiya Dry Powdered ...
Modified: 14.03.2024Path: Dairy News: dairy market news every day
Lactalis UK & Ireland Forecasts Positive Trends for the UK Cheese Market in 2024
... affecting cheese consumption, Lactalis UK & Ireland anticipates positive trends in the UK cheese market for 2024 and beyond. As consumer confidence improves and economic conditions stabilize, the following key trends are expected: Recovery of Branded Cheese: With the easing of financial pressures on shoppers, there's a forecasted recovery in market share for branded cheese, especially those emphasizing quality and taste, such as continental varieties. Innovation in product development, including alternative flavors and hot eating cheese, will ...
Modified: 18.01.2024Path: Dairy News: dairy market news every day
FÆRM reports 62% growth in plant-based cheese sales in Europe (2020-2022) while dairy cheese declines by 4%
... enter the Danish food service market this autumn after a long journey," says CEO Andrea Donau. "We aim to make plant-based cheese as common and widely available as oat drinks today." Market Evolution and FÆRM's Role The plant-based cheese market is on a trajectory of significant growth. With an anticipated CAGR of approximately 13% by 2030, the demand for plant-based products is surging in Europe and the US. Sales of plant-based cheese in Europe alone grew by 62% between 2020 and 2022, while sales ...
Modified: 20.06.2024Path: Dairy News: dairy market news every day
Cheese at the Forefront: Driving Growth in the U.S. Dairy Industry Through Innovation and Investment
... private-label cheese sales is particularly striking, with natural cheese overtaking milk as the largest dairy category in private-label sales, totaling $9.5 billion as of January 28. This shift highlights the strategic emphasis retailers are placing on cheese, allocating more shelf and display space to these products, especially in the natural and specialty segments. On the manufacturing front, the increased demand has spurred a boom in the construction of new facilities across the U.S. Notable developments ...
Modified: 22.05.2024Path: Dairy News: dairy market news every day
Chinese Dairy Giant Mengniu Consolidates Cheese Business
....16%, with net profit at 63.4395 million yuan, down 53.9%. In the first quarter of 2024, revenue was 950 million yuan, a year-on-year decrease of 7.14%, with net profit at 41.2975 million yuan, a year-on-year increase of 70.63%. Miaoke Landuo's focus on cheese coincided with a hot segment in the dairy industry. After specializing in cheese, the company experienced rapid growth. In 2020, its revenue was 2.847 billion yuan, up 63.2% year-on-year, with net profit rising 208.16% to 59.258 million yuan. In ...
Modified: 17.06.2024Path: Dairy News: dairy market news every day
Cheese Theft on the Rise as Organized Crime Targets High-Value Dairy Products
... excitement that a French distributor had shown interest. That excitement turned to dismay when the cheese disappeared shortly after collection, with no trace left behind. A 63-year-old man was arrested in connection with the case but was later released on bail, and the cheese, amounting to nearly the weight of four elephants, remains missing. This incident is one of many in a growing wave of food-related crimes, with high-end cheeses increasingly becoming a target. Organized crime groups have recognized the rising value ...
Modified: 12.11.2024Path: Dairy News: dairy market news every day
Norwegian Dairy Farm Takes Top Honors at World Cheese Awards 2023
... into their dairy operation. The Gangstadt Gardsysteri dairy, owned by Ole and his parents Astrid Aasen and Perry Frøysadal, has grown steadily over the years. The farm, marking its 25th anniversary this year, employs 10 individuals in the dairy and 2 on the farm. The winning cheese, Nidelven Bla, named after the Trøndelag county river, undergoes an aging process of 6-9 months before reaching consumers. This cheese has already earned acclaim, being the best Norwegian cheese in 2019 and securing a Super Gold in 2020 at the ...
Modified: 10.11.2023Path: Dairy News: dairy market news every day
Adding Cheese to Your Diet May Lower Dementia Risk, Study Suggests
... Alzheimer’s dementia, but not vascular dementia. Researchers also found that cheese-eaters had a slightly lower BMI (which Prevention no longer uses as a measurement of health ) and blood pressure, a faster walking speed, and more variety in their diet. On the other hand, those who ate cheese also had higher cholesterol and blood sugar. These findings suggest cheese intake was associated with a lower risk of cognitive decline. Still, these results alone do not prove that cheese protects against poor brain health. In order to decisively ...
Modified: 03.10.2023Path: Dairy News: dairy market news every day
Annual Affineur of the Year Competition Celebrates the Art of Cheese Maturing in the UK
... Neal’s Yard Dairy continues to elevate existing cheeses by experimenting with new affinage methods, further enriching the UK’s cheese landscape. Patricia Michelson, an affinage expert and founder of La Fromagerie, endorses the competition’s impact on camaraderie and innovation within the cheese community, describing it as a catalyst for exploring the potential of affinage. The 2025 competition will take place on June 3 at St Mary’s in Marylebone.
Modified: 26.02.2025Path: Dairy News: dairy market news every day
Wisconsin Cheese Dominates the Specialty Market
... beacon of quality, attracting consumers by promising a robust flavor profile and superior quality. Trowbridge notes that the badge is more than a marketing tool; it embodies a knowledge-driven, inspiring approach to storytelling that retailers can pass on to consumers, thereby enriching the shopping experience. Sampling is another strategy Wisconsin cheese producers use effectively. Studies indicate that 85% of shoppers who try a sample purchase the cheese, thereby supporting impulse purchases. Additionally, the organization offers resources like the Cheese State University program to help retailers ...
Modified: 24.04.2025Path: Dairy News: dairy market news every day
Sargento Innovates National Grilled Cheese Month in Austin, Texas
... teaming up with three beloved family-owned restaurants in Austin, Texas. Together, they've reimagined the classic grilled cheese sandwich, using Sargento Creamery Slices to achieve a delectable melt and smooth taste. The third-generation company embarked on a culinary adventure in Austin, unveiling an exclusive grilled cheese food truck for a single day. Partnering with three local eateries and their chefs, Sargento shared unique interpretations of grilled cheese sandwiches, with Sargento Creamery Slices as the star ingredient. Louie Gentine, CEO of Sargento, expressed ...
Modified: 03.04.2024Path: Dairy News: dairy market news every day
Global Cheese Production Trends: Forecast and Dynamics in 2024
Cheese Production on the Rise: Australia is poised to increase its cheese production by 5 percent, reaching 445,000 tons in 2024, aligning with a broader industry trend where milk processors channel a larger milk pool towards cheese over other processed products. Resilience ...
Modified: 22.12.2023Path: Dairy News: dairy market news every day
The International Cheese Open 2024 Concludes in Aktau: Which Cheeses Took Home the Titles?
... Grigorova, President of the Kazakh Cheese Guild, noted that products were judged by an international jury according to strict global standards, which added prestige to the awards. On the first day, 10 cheeses out of the 340 presented were awarded medals. On the second day, experts selected a single champion from this top ten: the "Appenzeller" cheese from the Timofeev brand, produced in Veliky Novgorod. In the "Industrial Cheese Production" category, the "Kachkaval" brine cheese from the Vostok-Moloko corporation won by a narrow one-point margin. The title of "Best ...
Modified: 14.10.2024Path: Dairy News: dairy market news every day
Revitalizing Kraft's Natural Cheese: Lactalis's $3.2 Billion Transformation
... landscape, and potential areas for expansion. Leveraging Lactalis’s 90-year legacy in dairy, which includes expertise from brands like Parmalat, Président brie, and Stonyfield yogurt, the company explored new product possibilities. This included insights on optimal cheese blending techniques, cutting methods, and the science of achieving the desired effects in cheese products. This meticulous approach bore fruit in March when Kraft Natural Cheese launched Signature Shreds, its first new product line post-acquisition....
Modified: 31.05.2024Path: Dairy News: dairy market news every day
Frigo® Cheese Heads® Introduces New Whole Milk String Cheese and Character-Packed Packaging
... calcium and boasting five grams of protein, this new offering maintains the delicious texture and flavor that satisfies the entire family. In conjunction with this launch, Frigo Cheese Heads has also introduced fresh inner packaging featuring its beloved cheese characters. Now, consumers can enjoy the snacking-inspired characters on the inner packaging of 12-count packages across the brand's portfolio of on-the-go snacks. From Sarah Swirls to Cheese Horse, Cole B. Jack, and the iconic Clark Cheese Head, the entire family can unwrap these characters and bring some fun to snack ...
Modified: 02.05.2024Path: Dairy News: dairy market news every day
Wisconsin Wins Most Awards at the 2024 World Championship Cheese Contest
... Contest®, please visit the Wisconsin Cheese Makers Association's official website at www.wischeesemakers.org . About Dairy Farmers of Wisconsin: Funded by Wisconsin dairy farmers, Dairy Farmers of Wisconsin is a non-profit organization that focuses on marketing and promoting Wisconsin's world-class dairy products. About Wisconsin Cheese: The tradition of cheesemaking excellence began more than 175 years ago, before Wisconsin was recognized as a state. Wisconsin's 1,200 cheesemakers, many of whom are third- and fourth-generation, continue to pass on old-world traditions while adopting ...
Modified: 12.03.2024Path: Dairy News: dairy market news every day
Younger Generations in UK Drive Growth in Artisan Cheese Market, Survey Finds
... co-founder of The Real Cheese Project , emphasized the need to raise awareness about the UK’s vibrant artisan cheese industry. “Millennials and Gen Z are showing big support, but many people don’t realize the incredible diversity of British artisan cheese or the positive impact small-scale makers have on people and the planet,” Brice said. Brice urged consumers to back local cheesemakers and independent retailers year-round. “By doing so, we can preserve the rich tapestry of British cheese for generations to come.” With growing interest in sustainability,...
Modified: 08.01.2025Path: Dairy News: dairy market news every day
International Dairy Industry Forum to Take Place in Aktau on October 10-11, 2024
On October 10-11, 2024, the International Forum of Dairy Industry Experts, Cheese, and Dairy Product Manufacturers will be held in Aktau, Kazakhstan. Over two days, leading experts and technologists from France, the Netherlands, Italy, Russia, and Kazakhstan will share their knowledge and discuss the latest technologies in the ...
Modified: 29.08.2024Path: Dairy News: dairy market news every day
Global Cheese Market Set to Surge with USD 39.08 Billion Growth from 2023 to 2027
... characterized by fragmentation, and this trend is expected to intensify during the forecast period. Competitors must focus on differentiating their products with unique value propositions to fortify their market presence. Vendors are urged to capitalize on growth opportunities in fast-growing segments while maintaining positions in slower-growing segments. Major Participants in the Cheese Market: Agropur Dairy Cooperative Arla Foods amba Britannia Industries Ltd. Brue Valley Dairy Farmers of America Inc. DANA Dairy Group Ltd. Flanders Dairy Products Fonterra Cooperative Group Ltd. Glanbia plc Global Foods International Inc. Grande ...
Modified: 14.02.2024Path: Dairy News: dairy market news every day
The South American Country Leading Global Cheese Consumption
... Brazil not only the largest consumer of cheese in South America but also a key player on the world stage. Brazil's cheese consumption is enormous; to comprehend the scale, consider that an average pizza requires around 400 grams of cheese. Based purely on cheese consumption, the equivalent of 2 billion pizzas would have been created in Brazil in 2023. While Mexico follows with 600,000 tons, Argentina ranks third in Latin America at 455,000 tons. The global leaders in cheese consumption alongside Brazil ...
Modified: 05.05.2025Path: Dairy News: dairy market news every day
Global cheese consumption will reach a record 21.6 million metric tons in 2024
... domestic consumption, which could rise by 8.3%. Over the same period, foreign cheese production is forecast to grow by 4.2%, falling short of the expected 4.6% increase in foreign cheese consumption. Sarina Sharp's calculations indicate that the US cheese industry will continue to be dependent on exports, but the news on future developments is positive. The USDA expects each of the world's largest cheese importers to import at least as much cheese this year as in 2023. “However, slowing economic growth and a declining population have reduced ...
Modified: 22.01.2024Path: Dairy News: dairy market news every day
Henning's Wisconsin Cheese Ranks in Top 20 at World Championship Cheese Contest
... his Master Cheese Making classes within the next year or two. Top 20 award-winner Aged Cheddar Midget features delicious nutty flavor, creamy texture and a clean finish. This item is a Henning family favorite and can be used in any recipe or enjoyed on its own. Henning's Wisconsin Cheese can be found online and in grocery stores nationwide. About Henning's Wisconsin Cheese Founded in 1914 by Otto Henning, Henning's Wisconsin Cheese is a fourth-generation family cheese company specializing in artisan and specialty cheeses. They ...
Modified: 11.03.2024Path: Dairy News: dairy market news every day
Portuguese Queijo de Ovelha Amanteigado became the best cheese in the world at the World Cheese Awards 2024
On November 15, the awarding ceremony of the winners of the prestigious World Cheese Awards 2024 competition took place in the Portuguese city of Viseu. The main prize was awarded to the mini cheese factory Quinta do Pomar for its cheese Queijo de Ovelha Amanteigado, made from sheep's milk using an enzyme from thistle. Experts ...
Modified: 03.12.2024Path: Dairy News: dairy market news every day
Prairie Farms Neufchâtel is voted 'Best of Class' at World Championship Cheese Contest
... Farms Dairy. “Making top-quality cheese, cottage cheese, and yogurt is an art, and the World Championship Cheese Contest awards prove our teams are among the best in the industry. At the same time, we never lose focus on the fact that quality starts on the farm. So, the awards belong to our hard-working dairy farmers as well." The World Championship Cheese Contest, hosted by The Wisconsin Cheese Makers Association, is the largest technical cheese, butter, yogurt, and dry dairy ingredient competition in the world. The contest's 53 judges represent dozens of nations and have earned the respect of cheesemakers ...
Modified: 21.03.2024Path: Dairy News: dairy market news every day
USDEC Report: U.S. Dairy Exports Rebound in February
... daily basis, February was the strongest month ever for U.S. cheese exports. Latin America continued to drive sales, but U.S. suppliers saw optimistic developments in Japan and the Middle East and ongoing growth in China as well. (See below for more on cheese.) Nonfat dry milk/skim milk powder (NFDM/SMP) exports rose 3.4% to 65,214 MT. It was the biggest YOY gain since August 2023. A rebound in sales to Southeast Asia (39%, +6,512 MT) fueled the increase. U.S. shipments to Mexico fell short of the volume ...
Modified: 08.04.2024Path: Dairy News: dairy market news every day
South Korea’s Cheese Imports Soar as Demand for Dairy Diversifies
Over the past five years, South Korea has witnessed a 5% compound annual growth rate in cheese imports, according to a market brief by the USDA Foreign Agricultural Service. With limited domestic cheese production, the country relies heavily on imports, with the United States leading the market, supplying 34% as of 2023. Other key suppliers include New Zealand, Germany, and Denmark, collectively contributing to a growing demand for mozzarella, cheddar, cream cheese, and processed varieties....
Modified: 08.01.2025Path: Dairy News: dairy market news every day
Tillamook® Unveils Game-Changing Brick Cream Cheese with EXTRA Cream
... much variety, and the shelf was ripe for a premium, extra creamy Brick Cream Cheese. In our opinion, this cream cheese, like all our products, tastes better because it's made better, whether you're adding it to a soup, baking a cheesecake, or spreading on a bagel." The Tillamook Brick Cream Cheese joins the prestigious lineup of Tillamook Cream Cheese Spreads, which includes five bold flavors: Original, Seriously Strawberry, Very Veggie, Chive & Onion, and Jalapeño Honey. Boasting remarkable growth, Tillamook Cream Cheese Spreads outpace ...
Modified: 25.01.2024Path: Dairy News: dairy market news every day
Coles Slashes Price of 1kg Cheese Blocks to Support Aussies Amid Rising Cost of Living
... in family lunches and grated in cheesy bakes to enjoying on its own with some crackers." Coles sells more than four million kilograms of cheese blocks annually, with one in three Australians indicating their favorite way to enjoy the cheese is on a cheese toastie. The Coles brand cheese is produced in Cobram, Victoria, by Saputo Dairy Australia.
Modified: 01.08.2024Path: Dairy News: dairy market news every day
Arla Foods Ingredients showcases solutions to boost nutritional value of cheese
... the need for skimmed milk cheese. Also containing milk mineral concentrate Capolac®, a single 20g slice contains as much calcium as a large glass of milk. Claus Bukbjerg Andersen, Senior Category Manager, Cheese at Arla Foods Ingredients, said: “Cheese consumers are highly focused on nutritional value, in particular protein content. At the same time, they still want indulgent taste and texture. While this has posed challenges for manufacturers, it has also opened up new opportunities. As our new concepts demonstrate, the right ...
Modified: 15.03.2024Path: Dairy News: dairy market news every day
Australian Cheese Lovers Embrace Artisanal and Vegan Options Amid Soaring Cheddar Prices
... sales. Dairy Australia's analysis reveals that even specialty cheeses, sold in smaller quantities, have seen a notable per kilo price hike, with everyday cheese now averaging at $16 and entertaining cheese at $31. Independent producers, like Harvey Cheese in Western Australia, have managed to navigate these challenges by focusing on labor-intensive artisanal production, creating a niche that larger producers find difficult to penetrate due to scalability issues. Pieter Loitering, the general manager of Harvey Cheese, highlights the company's strategic decisions to partner with ...
Modified: 05.04.2024Path: Dairy News: dairy market news every day
Japan unveils financial incentives to boost local cheese production
... (US$14.7mn) allocated to this initiative, the plan is to provide subsidies to dairy producer groups. These groups, responsible for collecting raw milk shipments from farmers, will be encouraged to expand the sales of raw milk to manufacturers focusing on cheese production. "This will incentivize the dairy producer groups to increase sales of domestic raw milk to manufacturers that are planning to produce cheese products, thereby expanding the utilization of this domestic dairy," emphasized the ...
Modified: 19.12.2023Path: Dairy News: dairy market news every day
Ukrainian Cheeses Triumph at World Cheese Awards 2023
... rind Gold Awards: Stanislavska Syrovarnya, Ivano-Frankivsk region: Semi-hard goat "Motrya" cheese Zinka, Kyiv region: Aged goat "Tverdiy with fenugreek" cheese This remarkable achievement not only highlights the prowess of Ukrainian cheese makers but also underscores the nation's commitment to excellence on the global stage. The event took place under the auspices of the WCA Guild of Fine Food. The Ukrainian delegation participated with the support of the Swiss-Ukrainian program for the trade of quality food products, Western NIS Enterprise Fund, and ...
Modified: 06.11.2023Path: Dairy News: dairy market news every day
A brief history of the Lactalis dairy giant and the President brand
... USA, Central and Eastern Europe. In 1999, Henri Benier Michel, who headed Societe Laitiere Besnier, decided to rebrand the company for the second time in the company's history, the company was renamed Lactalis, since this word is pronounced the same on all continents and languages. The volume of cheese production at that time was 400 thousand tons. tons, trade turnover in France amounted to 30 billion francs, trade turnover outside the country: 10 billion dollars, the number of staff – 14 thousand employees. In the early 2000s, the Lactalis ...
Modified: 11.03.2024Path: Dairy News: dairy market news every day
Urgent Plea for Salt Reduction in British Cheese Industry Unveiled by Action on Salt Study
... intake can reduce blood pressure across various demographics, contributing to improved population health outcomes. Call to Action and Global Implications In response to these findings, Action on Salt urges the UK government to take regulatory action on salt content in cheese. Despite the government's publication of voluntary salt reduction targets for various food categories, the study reveals limited progress in reducing salt in hard-pressed cheese. The WHO recognizes salt reduction as a global imperative, urging ...
Modified: 29.02.2024Path: Dairy News: dairy market news every day
LaClare Creamery Celebrates National Goat Cheese Month
In celebration of National Goat Cheese Month, LaClare Creamery has launched the "Goat Cheese for Days Sweepstakes," offering cheese enthusiasts a chance to win a year's supply of their renowned goat cheese. This enticing sweepstakes will conclude on August 31, giving participants a few weeks to enter. To participate, entrants must complete a simple form providing their name, email, and phone number. The lucky winner will receive a lavish assortment of goat cheese, delivered in quarterly installments ...
Modified: 02.08.2024Path: Dairy News: dairy market news every day
Kraft Heinz Not Company releases first plant-based KRAFT Mac & Cheese
... current plant-based offerings, including KRAFT NotCheese Slices and NotMayo. Looking to the future, The Kraft Heinz Not Company intends to continue its expansion plans in several more categories and begin international expansion in 2024. KRAFT NotMac&Cheese, in Original and White Cheddar flavors, will begin arriving on store shelves nationwide before early 2024.
Modified: 12.01.2024Path: Dairy News: dairy market news every day
The Albex Group acquires Cheese Geek’s assets from administration
... cheeses to retail and foodservice customers and offers a subscription box service to consumers. It boasts partnerships with notable outlets such as Sainsbury’s, Selfridges, and The Orient Express, along with support from entrepreneur Steven Bartlett on Dragon's Den. The company is dedicated to 'democratising the world’s local cheese' through unique cheese experiences featuring pairings and tasting notes. Alex Daglish, director of Albex, emphasized the importance of supporting local artisan cheesemakers: "As a family company, we always take a long-term view and are committed ...
Modified: 28.03.2025Path: Dairy News: dairy market news every day
IDF Cheese Science & Technology Symposium 2024 to take place in Bergen, Norway
... adhering to the time-honored tradition of no parallel sessions. Attendees will have the unique opportunity to immerse themselves in comprehensive discussions and exploration of various aspects along the value chain of cheese production. “With its focus on advancing cheese science and promoting nutritious cheese products, this event will undoubtedly benefit the entire dairy community”, said Piercristiano Brazzale, President of IDF. Attendance is highly encouraged, as participants will have the chance to engage ...
Modified: 07.02.2024Path: Dairy News: dairy market news every day
Rabobank: China Emerges as Key Player in Global Cheese Trade Growth
... report estimates China's annual cheese imports to reach 270,000 to 320,000 metric tons by 2030. However, the potential for increased domestic cheese production could impact this import growth forecast. While the forecast presents opportunities for global cheese traders, the growth is contingent on China's economic conditions, with weaker economic factors posing downside risks to demand growth. Despite potential challenges, the report underscores the long runway for cheese consumption growth in China, emphasizing its sensitivity to prices and ...
Modified: 31.01.2024Path: Dairy News: dairy market news every day
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