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Dairy Association of Kyrgyzstan calls for support of the resolution on separating shelves with dairy products
... initiator of the resolution “On the separation of display cases (shelves) for dairy products and products containing milk.” On August 2, the Ministry of Agriculture of Kyrgyzstan published a draft of this resolution. Under the proposal, retail outlets ... ... into two categories: Dairy products: products made from milk and containing it as the main ingredient, including milk, yogurt, cheese, kefir and cottage cheese. Milk-containing products: products that contain milk or its derivatives, such as milk fat substitutes,...
Modified: 08.08.2024Path: Dairy News: dairy market news every day
Fonterra's strategic journey: unveiling the essence of New Zealand milk to chinese resellers
... authorized resellers are our critical partners. They work alongside our sales team to provide high-quality services to our customers, support market insights and compliance, and expand our customer base." Fonterra's business focus in China centers on key ingredients like whole milk powder, skim milk powder, cheese, probiotics, and protein. These ingredients serve as the building blocks for a diverse range of products in China, including staple items like drinking milk and infant formula, as well as unique offerings such as cheese lollipops and Chinese pastries ...
Modified: 12.12.2023Path: Dairy News: dairy market news every day
Innovative Dairy Products Set to Transform Markets
... Albertsons stores with its Farmer Cheese, rich in probiotics and positioned as a healthier alternative to traditional cottage cheese due to its no added salt content and lactose-free formulation. DFA's Low-Calorie Milk with Retained Nutrients The Dairy ... ... prefer dairy alternatives but seek the nutritional benefits of milk. Ben & Jerry’s Sundae Varieties Enter US Market Riding on the success of their European sales, Ben & Jerry’s is launching a range of Sundaes in the US market. These ice cream confections ...
Modified: 04.03.2025Path: Dairy News: dairy market news every day
Experts Predict Uncertain Future for Global Dairy Markets
... resistance to high prices and a declining EU protein demand. U.S and New Zealand 's Production Trends Significant disease outbreaks in California currently curtail U.S. milk production. However, forecasts indicate herd expansions in early 2025 to bolster cheese production capacity. Concurrently, New Zealand is observing decelerated milk production post-peak, now largely dependent on evolving summer weather conditions. Adequate feed supplies, coupled with record milk prices, promise marginal year-on-year growth. Competitive Dynamics Globally The global cheese market is fiercely competitive, fueled by increased U.S. supplies, bolstered ...
Modified: 10.02.2025Path: Dairy News: dairy market news every day
Südpack’s Sustainable Packaging Solutions at CheeseCon
... films designed for the dairy industry. Südpack , renowned for its extensive portfolio of films for packaging various types of cheese, is set to showcase its latest innovations at CheeseCon in Madison, US, from April 15-17. Their stand will feature recyclable ... ... stand-up pouches, and flowpacks, all designed to meet recyclability and material efficiency standards. The company focuses on recyclable mono-structures based on polypropylene (PP) or polyethylene (PE), which provide the same functionalities as conventional ...
Modified: 01.04.2025Path: Dairy News: dairy market news every day
USDA Forecasts Increased Milk Production for 2025 Amid Market Adjustments
... all-milk price for 2025 is forecasted at $20.90 per cwt. For 2024, the USDA has raised its milk production forecast due to an increase in dairy cows and faster growth in output per cow. Import forecasts are higher, while export projections are lower on both a fat and skim-solids basis. Domestic use is also expected to rise. Cheese prices are forecasted to increase, but whey prices are expected to decline. The butter price forecast has been raised, while the NDM price forecast is lowered. The Class III price forecast is increased as higher cheese prices offset the lower whey ...
Modified: 16.05.2024Path: Dairy News: dairy market news every day
Idaho Milk Products to Invest $200 Million in New Ice Cream Plant
... add value to our milk, always doing so in a way that is sustainable for the longer term. Our vision for this plant is to build on the strength of our existing business, leverage our Milk Innovation Center, the strength of our R&D team, and the unique synergies ... ... dairy companies in the area include Darigold , Commercial Creamery Company , Argopur , Magic Valley Quality Milk , Ballard Cheese , Brewster Cheese , Cloverleaf Creamery , Evans Farmstead Cheese , and High Desert Milk . Dairy production is Idaho’s ...
Modified: 02.09.2024Path: Dairy News: dairy market news every day
McDonald's has started making Big Macs in a new way.
... technology was tested in Australia, and now McDonald's is going to distribute it to its 13,460 restaurants in the United States. Earlier this year, McDonald's chef Chad Schafer gave the double cheeseburger a new twist by cooking a beef patty with onions on top, adding room-temperature cheese, which melts faster, and using a brioche bun to retain heat better. The standard cheeseburger was drier. McDonald's has worked with suppliers to develop onion varieties that can be quickly dehydrated after harvest, the newspaper notes. Restaurants ...
Modified: 01.12.2023Path: Dairy News: dairy market news every day
FDA Confirms Safety of Dairy Products Like Cottage Cheese Amid Avian Influenza Concerns
... regarding the safety of dairy products such as cottage cheese amidst concerns over the presence of the H5N1 avian influenza virus. During a press briefing, officials announced that no viable virus was detected in retail milk products, including cottage cheese and sour cream, based on additional preliminary testing. Donald Prater, DVM, acting director of FDA's Center for Food Safety and Applied Nutrition, stated that recent results from testing 201 retail milk products showed no viable virus, affirming the safety of the U.S. commercial ...
Modified: 03.05.2024Path: Dairy News: dairy market news every day
Fonterra Wins Legal Case on Parmesan Translation in Singapore
... Reggiano." The decision overturns a prior ruling that linked Parmesan directly to the Italian geographical indication (GI), which restricts production to designated regions in Italy. The legal dispute stemmed from Fonterra's sale of Parmesan cheese under its Perfect Italiano brand. The brand is part of the company's broader strategy to divest its consumer products division and focus on its core dairy operations. Background The case originated from a challenge by Consorzio del Formaggio Parmigiano Reggiano, a body backed by the Italian government responsible for safeguarding the GI status of Parmigiano Reggiano. The consortium argued ...
Modified: 27.11.2024Path: Dairy News: dairy market news every day
Asiago DOP Triumphs Over Trademark Violations in South American Markets
... This double victory today reinforces the recognition of the identity of DOP Asiago across South America, showcasing its unique history and production tied to its place of origin. Flavio Innocenzi, director of the Consortium for the Protection of Asiago Cheese, remarks, "In these years, we have solidified our protection initiatives and stand ready to capitalize on opportunities arising from the ongoing negotiations between the EU and Mercosur. Any strategy aiming to evoke the name or imitate characteristics for products unrelated to the DOP is not only unjust but also unsustainable in a world increasingly seeking ...
Modified: 15.02.2024Path: Dairy News: dairy market news every day
Wisconsin Cheese Makers Applaud Bipartisan Support for Dairy Business Innovation in New Farm Bill
Members of the Wisconsin Cheese Makers Association (WCMA) have expressed their appreciation for the recently unveiled Farm Bill framework by Senate Committee on Agriculture Ranking Member John Boozman (R-AR). The WCMA particularly welcomed the strong bipartisan backing for Dairy Business Innovation Initiatives (DBII), emphasizing its crucial role in strengthening the food supply chain and supporting rural ...
Modified: 17.06.2024Path: Dairy News: dairy market news every day
Green Dirt on Oak Bridges Farm-to-Table Gap in Kansas City’s Culinary Scene
... those of the Good Food Foundation,” Hoffmann said, referencing the foundation’s awards, which recognize both quality and environmental accountability. Multi-Level Experience Housed in a rustic, multistory building at 16th and Oak Street, Green Dirt on Oak offers distinct experiences across its three floors. The first floor features a daytime café serving lunch, brunch, and prepared goods such as cheese and charcuterie for takeaway. The second floor hosts a dinner space wh ere shareable plates dominate the menu, often featuring the farm’s signature cheeses. A rooftop patio crowns the venue, offering skyline views and plans for a limited rooftop ...
Modified: 11.12.2024Path: Dairy News: dairy market news every day
Food Union last year exported 30% of its output for EUR 45 million
... markets. We plan to use this opportunity, developing new and close export cooperations this year,” said Cirjevskis. Focuss on exports The five largest Food Union export markets in 2023 were Estonia , Ukraine , Lithuania , Azerbaijan and Poland ... ... annually. The concern plans to continue its expansion in the export markets with products of high added value – ice cream, cream cheese, curds snacks– also in the coming years, as well as to continue sales of industrial powdered milk within the group and ...
Modified: 14.08.2024Path: Dairy News: dairy market news every day
Australia Dairy Market Insights: August 2024
... and grain supplies remain tight. Increased freight costs to source feed from more distant areas have put additional pressure on margins. While a wetter spring outlook is anticipated, it may arrive too late to significantly impact the peak production period ... ... Powder (WMP) up 3.5% and 13.8%, respectively. However, inconsistent demand has prevented sustained price increases. Butterfat and cheese products are experiencing stronger support, with global butter prices up 38.7% and cheese prices up 9.3% year-on-year. ...
Modified: 14.08.2024Path: Dairy News: dairy market news every day
Brazil: Paraná Government Acts to Safeguard Local Dairy Industry
... essential and are thus ineligible for taxation at the full rate of 19.5%. Notably, this change applies primarily to industries, the largest importers of these products in Paraná. Furthermore, under the decree, both powdered milk and imported mozzarella cheese forfeit the entitlement to the presumed credit of 4% of ICMS. The presumed credit serves as a tax incentive mechanism aimed at reducing the ICMS burden on other credits. Of paramount concern to the state is the control of imports from Mercosur countries. According to Agrostat, Paraná imported 6.5 tons of powdered milk in the preceding year, amounting to US$ 24.6 million in costs. Argentina, Uruguay,...
Modified: 11.04.2024Path: Dairy News: dairy market news every day
USA: Decline in Class III Milk Prices Amidst Rising Cheese and Butter Costs
... last year but also the highest since November 2023. The four-month average for Class IV milk is $19.86, which reflects an increase from $18.80 a year ago but a decrease from $24.31 in 2022. In the commodity markets, prices for CME-listed butter and cheese are on the rise, with butter prices hitting $3.0750 per pound by the end of the week—this is the highest price since November 3, 2023, and 63 cents above the price a year prior. The record high for butter was $3.5025 on October 6, 2023. The month of April ...
Modified: 08.05.2024Path: Dairy News: dairy market news every day
Are You Stupid?: Oatly Wins Landmark Legal Battle Against UK Dairy Association to Keep ‘Milk’ On Its Packaging
... manufacturers around the world, who have been blocked by legislators upon requests from animal agriculture groups who consistently cite consumer confusion as a key concern. In the UK, alt-dairy products are banned from using terms like ‘milk’, ‘cheese’ or ‘yoghurt’ on their product packaging. Along the same lines, Dairy UK argued that Oatly’s famous ‘Post-Milk Generation’ tagline creates confusion for the public, arguing that milk products are exclusively a result of “mammary secretion”. The trade body ...
Modified: 20.12.2023Path: Dairy News: dairy market news every day
U.S. Dairy Market Sees Positive Shift as Exports Rise, Challenges Remain for 2025
... increases in cheese prices have sparked concerns about the competitiveness of U.S. dairy products. Reports suggest that exports for the third quarter may not be as robust as those in the second quarter, raising questions about sustained market share. Focus on Mexico: Mexico remains a critical market, accounting for about 35% of U.S. cheese exports and nearly half of U.S. powder exports. Wolfley noted that uncertainties about Mexico's demand could impact U.S. export performance into late 2024 and 2025. Looking Forward: The U.S. dairy market's evolving dynamics underscore the necessity ...
Modified: 28.06.2024Path: Dairy News: dairy market news every day
USDA Updates Milk Pricing Orders, Aiming for Fairer Compensation for Dairy Farmers
... Agriculture (USDA) has announced significant updates to the Federal Milk Marketing Orders, a move that aligns closely with the National Milk Producers Federation's (NMPF) long-standing goal to more accurately reflect the value of dairy products like cheese in the milk payments to dairy farmers. Peter Vitaliano, NMPF’s Vice President of Economic Policy and Market Research, expressed a positive outlook on the adjustments during the “Dairy Defined” podcast. "The USDA has made substantial progress towards our proposals, improving how milk values are calculated and ultimately benefiting dairy farmers," he noted. A key component of the update ...
Modified: 02.08.2024Path: Dairy News: dairy market news every day
Key Recommendations for Producing Cheese-Ready Milk
... Providing a balanced diet with fresh forage, minerals, and proteins is essential for high-quality milk. This leads to better cheese yield due to richer solids in the milk. 2. Water Quality Water consumed by the cattle must be akin to human drinking standards—low ... ... practices ensures cattle health and high-quality milk. This includes hygiene, proper milking techniques, and ensuring biosecurity on farms. Sánchez emphasizes the importance of loving and caring for the cattle as part of a successful milk production strategy....
Modified: 20.02.2025Path: Dairy News: dairy market news every day
USDA Proposes Updates to Federal Milk Marketing Orders After Extensive Review
... follows a 49-day national hearing in Carmel, Indiana, marking a significant step in modernizing milk pricing mechanisms. The Recommended Decision introduces several key changes aimed at updating the milk composition factors and pricing formulas based on the substantial evidence gathered during the proceedings. Notable recommendations include setting true protein at 3.3%, other solids at 6.0%, and nonfat solids at 9.3%. Additionally, the decision suggests removing the 500-pound barrel cheddar cheese prices from the Dairy Product Mandatory Reporting Program survey, opting instead to use the 40-pound block cheddar cheese price exclusively for determining the monthly average cheese price. Manufacturing allowances for various products such as ...
Modified: 08.07.2024Path: Dairy News: dairy market news every day
Kerry Group Sells Majority Stake in Kerry Dairy Ireland to Co-Op in €500 Million Deal
... divestments, including the Consumer Foods Meats & Meals and Sweet Ingredients portfolios, Kerry aims to consolidate its focus on high-growth areas such as health, food protection, and sustainability. Edmond Scanlon, CEO of Kerry Group, noted: "This ... ... Ireland, currently fully owned by Kerry Group, comprises two major segments: Dairy Consumer Products, featuring leading brands in cheese, cheese snacks, dairy spreads, and chilled dairy snacks available across the UK and Ireland. Dairy Ingredients, providing ...
Modified: 14.11.2024Path: Dairy News: dairy market news every day
Bega Chief Advises Patience for Farm Gate Milk Price Recovery
... Dare, Farmers Union Greek Style Yogurt, Pura, Big M, and Daily Juice, among others. Driving Sustainability Initiatives Bega Cheese is also spearheading sustainability efforts in the Bega Valley with its ambitious Regional Circularity Co-operative (RCC) ... ... program. This initiative aims to transform the Bega Valley into Australia's most circular regional economy by 2030, with a focus on maximizing resource efficiency and reducing environmental impact. “Can we get better outcomes in terms of costs or environmental ...
Modified: 23.08.2024Path: Dairy News: dairy market news every day
The price of imported dairy products to Russia increased by 2 rubles.
... developed and launched the Index DIA crowdsourcing application, which allows one to accumulate current data on raw milk prices in Russian regions from direct market participants, milk producers and processors. The import price index is determined based on the prices of key exchange dairy products - SOM, SCM, butter, cheese and whey powder. Prices for imported dairy products are calculated taking into account prices for dairy products on the Belarusian Universal Commodity Exchange (BUCE) and prices on the Trigona Dairy Trade and GlobalDairyTrade platforms.
Modified: 20.11.2023Path: Dairy News: dairy market news every day
Ukraine Boosts Dairy Exports, Builds Modern Farm in Rivne Region
... revenue, a 34% year-on-year increase. Key markets included Moldova (33.1%), Kazakhstan (30.2%), and Germany (9.3%). Meanwhile, cheese imports to Ukraine also rose, albeit more modestly, up 6.6% to 28,900 tons valued at $171.1 million. The largest suppliers ... ... generate 85 jobs and provide a significant boost to local economic development, including increased tax revenues. The dual focus on expanding exports and modernizing domestic production highlights Ukraine’s strategic efforts to strengthen its position in ...
Modified: 27.11.2024Path: Dairy News: dairy market news every day
Camel Milk Gains Global Traction, Expands Beyond Traditional Markets
... restarting its own camel cheese production to meet demand. “We got a very good response from the Russian market – so we will make cheese again,” says Koushik Choudhury , plant manager at Camelicious. The company is also diversifying its product range in ... ... compete with the well-established cow’s milk market. Given the high production costs of camel milk, Camelicious is focusing on developing value-added products. "We’re increasing the product portfolio and also we’re not trading in fresh milk ...
Modified: 10.09.2024Path: Dairy News: dairy market news every day
Registration is now open for the International Cheese & Dairy Expo!
Join us at the forefront of dairy innovation! With over 60% of exhibition space already booked, now is the time to secure your spot at the International Cheese and Dairy Expo on 27 June 2024 at Staffordshire Showground, the organizers writes. Why Exhibit? Targeted Exposure: Showcase your brand and products to industry professionals in the dairy processing sector. Stay Informed: Keep pace with industry developments, gain insights ...
Modified: 30.01.2024Path: Dairy News: dairy market news every day
UK Biotech Firm Myconeos Unlocks Genetic Breakthrough for Superior Vegan Brie and Camembert
... Building on their success with Penicillium roqueforti, the strain used in blue cheeses like Roquefort, Stilton, and Gorgonzola, Myconeos has developed over 250 strains, launching Mycoforti, a novel range of Penicillium roqueforti cultures for dairy cheese. The company is now focused on breeding strains that deliver similar performance in plant-based dairy products. Myconeos is collaborating with key industry players such as the German precision fermentation startup Formo and the UK plant food company VBites to identify and develop ...
Modified: 19.07.2024Path: Dairy News: dairy market news every day
China: Dairy Imports Decline Amidst Surging Domestic Production
..., especially for liquid milk and powders. However, the domestic production of high-value dairy products, like cheese and butter, is constrained by processing capacity, presenting potential opportunities in the bakery and foodservice sectors. Chinese cheese consumption has been on the rise, with a 16% compound growth rate between 2012 and 2022. In terms of volume, Rabobank predicts that China's cheese import demand could reach between 270,000 and 320,000 tonnes by 2030, opening up opportunities for UK exports, as highlighted ...
Modified: 07.03.2024Path: Dairy News: dairy market news every day
Russia’s Dairy Industry Shows Steady Growth: Production and Processing on the Rise
....6% (600,000 tonnes) Cream: +14.7% (362,000 tonnes) Yogurt: +6.6% (791,000 tonnes) Fermented dairy products (excluding cottage cheese and derivatives): +3.2% (2.7 million tonnes) Preliminary estimates indicate that total raw milk production across all farm ... ... demand. Without this, domestic dairy processors may face a shortage of raw materials, potentially leading to increased reliance on imports in certain segments. As Russia’s dairy industry enters 2025 with strong results, it faces new challenges: balancing ...
Modified: 13.02.2025Path: Dairy News: dairy market news every day
Truly Grass Fed Showcases Latest Product Innovations at Natural Products Expo West
... for another year at Natural Products Expo West highlighting even more ways for consumers to enjoy Truly Grass Fed products," said Jaclyn Crabbe, Marketing Director for Truly Grass Fed. "Since the brand's inception, Truly Grass Fed has been on a mission to deliver the highest standards of quality and flavor – and our new sustainably produced innovations – Truly Gluten Free Premium Irish Oat Milk and Grass Fed Natural Maker's Blend Cheddar Cheese stay true to that commitment." Baristas will be on-site at Truly Grass Fed's booth making coffees to-go with Truly Gluten Free Premium Irish Oat Milk, so visitors can try the naturally creamy, pure flavor of the oat milk. Samples of the nutty ...
Modified: 12.03.2024Path: Dairy News: dairy market news every day
Prices Like in Europe: Reflections on the 2023 Year for Milk Producers and Processors in Ukraine
... be better, posing a challenge for Ukrainian producers, particularly in the cheese segment, as the specific weight of imported cheese in imports is 70%. Regarding exports, there's a slight decline compared to the previous year, particularly in butter. However,... ... by 2030, a Research Center under the "Association of Dairy Entrepreneurs" is expected to be operational, focusing on the development of new dairy products and addressing related challenges. To support the development of the dairy livestock ...
Modified: 16.01.2024Path: Dairy News: dairy market news every day
Standing Ovation Secures Additional Funding to €12 million of Non-Dairy Casein Production
... development of dairy alternatives. This process enables producers to achieve nearly equivalent functional and nutritional properties in cheese analogs. In 2022, Standing Ovation and Bel Group announced a partnership to enhance the plant-based and non-animal cheese and dairy alternatives in Babybel's portfolio, focusing on increasing protein content. Bel Group provided financial backing to Standing Ovation and acquired an equity stake in the startup. The initial products from this collaboration are expected to debut in 2024, initially in the US and potentially in Europe,...
Modified: 11.01.2024Path: Dairy News: dairy market news every day
Cheese Open 2024 in Aktau is postponed to autumn due to the flooding situation in Kazakhstan
As reported by The DairyNews, the organizers of the event, the International Forum of Dairy Experts, Cheese and Dairy Product Manufacturers "Cheese Open 2024," which was planned to be held on May 9-10 in the city of Aktau, is being postponed to the autumn of 2024 due to the state of emergency caused by the flooding situation. Several large dairy enterprises, which were supposed to participate in the event, are currently engaged in providing ...
Modified: 15.04.2024Path: Dairy News: dairy market news every day
U.S. Dairy Exports Rise 8.5% in September as Milk Powder, Cheese, and Whey Drive Growth
U.S. dairy exports saw a robust 8.5% increase in September on a milk solids equivalent (MSE) basis, marking a third consecutive month of year-over-year (YOY) gains, according to data from ... ... over 2023 levels. Key Product Categories Drive Gains Increased global demand for nonfat dry milk/skim milk powder (NFDM/SMP), cheese, and whey contributed significantly to September’s growth. NFDM/SMP exports rose 16% YOY, with a notable 8,481 metric ...
Modified: 08.11.2024Path: Dairy News: dairy market news every day
Dairy Prices in Oaxaca: A Persistent Climb
... Vendors at the central 20 de Noviembre market noted that the cost of a liter of milk has risen to between 15 and 17 pesos, up from just 12 or 13 pesos the previous year. This pattern is similarly observed in the pricing of other dairy products, including cheese and quesillo. "Now it depends on each producer how much they want to set the milk price. Hence, we also need to adjust our product prices while ensuring quality," expressed Rosa, a seasoned cheese vendor.Price adjustments in Oaxaca are driven by various economic factors. According ...
Modified: 24.01.2025Path: Dairy News: dairy market news every day
Parag Milk Foods Reports 27% Surge in Q1 Profit, EBITDA Climbs to Rs 61 Crore
Parag Milk Foods has announced a significant 27% year-over-year increase in its consolidated net profit, reaching Rs 27 crore for the first quarter of FY25, up from the previous fiscal year. This growth comes on the heels of a modest 1% rise in revenue, which stood at Rs 758 crore during the same period. According to the company, the profit boost was driven by robust double-digit volume growth across its core categories, notably in Ghee, Cheese, and new-age business segments, which saw increases of 15%, 12%, and 51% respectively. This performance is underpinned by strong market positions, with the flagship brand Gowardhan Ghee holding a 22% market share in the branded cow ghee segment,...
Modified: 25.07.2024Path: Dairy News: dairy market news every day
Scotland VS Switzerland - 208:421
... produces 1.51 million tons of milk, with annual per capita consumption of drinking milk at 62.78 kg and cheese at 8.03 kg. Switzerland boasts a milk production figure of 7.17 million tons, with annual per capita consumption of drinking milk at 410 kg. Cheese consumption per capita is 23.8 kg. On the dairy field, the winner is clear. Who will win on the football field - we'll find out today!
Modified: 19.06.2024Path: Dairy News: dairy market news every day
European Bakers Face Expensive Christmas Season as Butter Prices Hit Record Highs
... leading producers to prioritize higher-margin products like cheese over butter. “Global dairy producers are diverting milk to the most competitive products,” said Rabobank dairy analyst Michael Harvey. “This shift has placed additional pressure on butter prices and has been exacerbated by ongoing challenges in milk production.” In Europe, butter production fell by 1.6% from January 2023 to July 2024, while cheese output rose by 3.2%, reflecting the market’s strategic shift. Similarly, the U.S. Department of Agriculture recently raised its 2024 forecast for U.S. butter prices to $3 per pound, up 15% from last year. The USDA attributes this rise to a combination ...
Modified: 16.10.2024Path: Dairy News: dairy market news every day
Cal Poly's Dairy Products Technology Center has welcomed a new director
... oversee the research and development of dairy products conducted by Cal Poly students and faculty in collaboration with industry professionals. The Dairy Products Technology Center at Cal Poly focuses on research, outreach, and training, with an emphasis on cheese science and technology, dairy foods quality, dairy ingredients technology, and novel process technologies. Carmen Licon-Cano brings a wealth of experience and expertise in cheese making, locally sourced ingredients, and food product development ...
Modified: 31.10.2023Path: Dairy News: dairy market news every day
In Russia, sales of young cheeses showed a 15% increase in the first half of 2024
According to NTech research, young cheeses such as mozzarella, feta, feta, burrata and stracciatella demonstrated the most dynamic growth among all cheese categories on the Russian market in the first half of 2024. Sales of these cheeses increased by 15% in monetary terms and by 9% in physical terms year-on-year. At the same time, overall cheese sales in Russia for the period from January to June 2024 showed a decrease ...
Modified: 23.10.2024Path: Dairy News: dairy market news every day
Cheese Evolution: Health Trends Fuel Dairy Ingredients Boom
... to cheeses fortified with probiotics, vitamin D, and omega-3s, reflecting the rising appeal of functional foods. Globally, cheese continues to dominate in Europe and North America, cementing its status as a dietary staple. In contrast, butter remains ... ... improve product quality. Beyond production, AI is transforming how functional foods are developed. By analyzing large datasets on health outcomes and consumer preferences, AI identifies ingredient combinations that promote immunity, digestion, and cognitive ...
Modified: 07.01.2025Path: Dairy News: dairy market news every day
U.S. Dairy Exports Rise in April, Led by Record Cheese Shipments and Whey Growth
... Notably, this improvement reduced the year-to-date export deficit to just 1.6%. The ongoing challenge is to sustain this positive trend beyond a single month, Dairynews.today writes. April's export data highlighted several positive developments. U.S. cheese exports surged by 27%, reaching 46,270 metric tons, making it the second-highest volume on record for a single month. Exports to Mexico were particularly robust, hitting an all-time high of 17,249 metric tons—a 53% increase. Growth was widespread, with significant gains across various regions: Southeast Asia (102%), South Korea (69%), ...
Modified: 10.06.2024Path: Dairy News: dairy market news every day
2023 Melbourne Royal Dairy Awards winners announced
... commentary: “Great acid, lovely texture. Nice acidity, smooth finish, light, great consistency. Outstanding product! Silky, smooth on the palate and balanced in flavour.” Best Flavoured Yoghurt: The Yoghurt Co Vic (Carrum Downs, Victoria) ‘EOSS Vanilla ... ... and texture excellent. Sweetness was well balanced too. Happy to stock in my fridge!” Best Unflavoured Fresh Milk: Ashgrove Cheese (Elizabeth Town, Tasmania) ‘Ashgrove Non-Homogenised Milk’ Judges’ commentary: “A good example of unhomogenised ...
Modified: 25.09.2023Path: Dairy News: dairy market news every day
Asia Pacific To Have the Fastest Growth in The Dairy Processing Equipment Market
... Equipment Market Growth Increasing Demand for Dairy Products: Growing consumer preference for dairy products, including milk, cheese, yogurt, and butter, is a primary driver. Rising populations and changing dietary habits contribute to increased consumption.... ... equipment to meet regulatory requirements. Rise in Dairy Farm Mechanization: Increased adoption of mechanized and automated systems on dairy farms enhances efficiency in milk production. This trend boosts the demand for processing equipment that integrates seamlessly ...
Modified: 05.01.2024Path: Dairy News: dairy market news every day
SupplyOne Showcases Innovative Cheese and Dairy Packaging Solutions
... with clients, creating tailored solutions to address unique production and storage needs. From design to execution, their focus on innovation ensures that dairy producers achieve both operational efficiency and product excellence. The company also offers ... ... core focus for SupplyOne. The company provides eco-friendly options, including recyclable films and sustainable trays, allowing cheese and dairy producers to minimize environmental impact while maintaining product integrity. SupplyOne’s Packaging Management ...
Modified: 10.01.2025Path: Dairy News: dairy market news every day
Revenue from Dairy Exports Grows by 19% in Uruguay
... significantly in value over the first quarter, marking a rise of 19% compared to the previous year. Uruguay's revenue from dairy product exports reached $222 million from January to March, a 19% increase year-on-year, as per data released by Inale based on customs statistics. Export revenues for various products showed mixed results. There was a notable increase in whole milk powder (LPE) by 27% to $148 million, butter by 25% to $17 million, and skim milk powder (LPD) by 11% to $13 million. However, cheese exports declined by 18% to $25 million. In terms of volume, whole milk powder exports rose by 10% to 38,165 tons, and skim milk powder by 10% to 4,335 tons. Conversely, cheese and butter volumes decreased by 19% to 5,034 tons and 2% to 2,649 tons,...
Modified: 14.04.2025Path: Dairy News: dairy market news every day
Prairie Farms Champions Farm-to-Table Ethos with Expansion into Lactose-Free Dairy Products
... ready-to-drink (RTD) beverage market, launching single-serve iced coffee in Mocha and Caramel flavors. This expansion builds on the success of its half-gallon iced coffee, demonstrating the cooperative's dedication to innovation and meeting consumer demands.... ... history. Through acquisitions, mergers, and joint ventures, Prairie Farms has broadened its capabilities, notably enhancing its cheese manufacturing prowess through the merger with Swiss Valley Farms. Prairie Farms' commitment to farm-to-table values, quality ...
Modified: 17.04.2024Path: Dairy News: dairy market news every day
Plant-Based Dairy Just Became More Accessible for 7 Million American Women and Children
... age of five, who are found to be at nutritional risk. First proposed in November 2022, the USDA received over 17,000 comments about the changes, which will affect the 6.6 million people – equivalent to 53% of all babies born in the US – reliant on the WIC program to meet their daily caloric intake. The final updates increase the allowances for whole foods like produce and grains, as well as non-dairy products like yoghurts, cheese and milk. The changes follow the White House’s efforts to fully fund WIC for 2024, with an extra $1B for the supplemental nutrition programme bringing the total allocated amount to $7B. “WIC has a half-century track record of caring for young ...
Modified: 11.04.2024Path: Dairy News: dairy market news every day
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