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Menorca Boosts Dairy Sector Amidst Decline in Mallorca

... the region had 299 farms. Reports from the Conselleria de Agricultura highlight a decline in the cattle census by 11%, mainly on Mallorca, and emphasize the persistent cost issues. Each cow incurs extra costs of 1,133 euros annually due to insularity, ... ....64% of production is directly sold, with 53 farmers participating in this activity. The balance between milk production and cheese output remains a focus, especially as Menorca’s cheese industry, specifically DOP Mahón-Menorca, saw a growth of 8% ...

Modified: 19.03.2025
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Modest global dairy growth amid trade shifts

... 2026. China , on the other hand, is expected to see a continued decline in milk production for the second year in a row, with anticipated drops of 2.6% YOY, as farm gate milk prices have discouraged production increases. Global demand appears to be on the rise outside of China, with US cheese exports reaching record heights in 2024, although potential trade barriers under the new Trump administration could pose challenges. In Australia, despite a decline in milk production in late 2024, a slight yearly increase of 0.7% is forecasted ...

Modified: 18.03.2025
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USDA Forecasts Higher Food Prices in 2025 Amid Supply Constraints and Rising Costs

... increases. Poultry prices are forecast to increase, though at a lower rate than beef. The industry continues to grapple with elevated feed costs and labor shortages. While efforts to stabilize supply are underway, higher input costs are likely to be passed on to consumers. Chicken, traditionally a budget-friendly protein, may remain more affordable than red meat but will see price pressures. Dairy products, including milk, cheese, and butter, are expected to become more expensive as feed and labor costs rise. Global dairy demand fluctuations and supply chain disruptions could further contribute to price volatility, requiring consumers to adjust their budgets accordingly....

Modified: 17.03.2025
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Kerry Dairy Ireland Announces February Milk Price

... has confirmed the milk price for February deliveries at 52.47c/L which includes VAT and a 1c/L base-price top-up, as well as quality and sustainability bonuses. For EU standard constituents, the effective price is 57.31c/L . The overall return based on average milk solids is projected at 60c/L . Despite geopolitical uncertainties, the demand for butter and cheese remains robust, while the pace of European milk production could impact prices. Meanwhile, Lakeland Dairies has reduced its base price by 1c/L, offering 48.75c/L including a Sustainability Incentive Payment, alongside bonuses for early calving ...

Modified: 17.03.2025
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Dairy exports on the rise Argentina expands markets and Uruguay recovers prices

... late January. Meanwhile, Uruguay enjoyed higher prices despite decreased volumes in February, reflecting strong market dynamics. Argentina's monthly export growth hit 28,136.28 tons, with whole milk powder prices rising to USD 4,023.56 and semi-hard cheese exports expanding to 4,244.13 tons. Uruguay's average price grew to USD 3,801.04 per ton, with whole milk powder prices escalating by 1.46%.

Modified: 17.03.2025
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Impact of tariffs on global dairy trade ‘currently unclear’ – Ornua

... introduce counter-tariffs on €26 billion ($28 billion) worth of U.S. goods starting next month. Heydon’s visit will focus on reinforcing Irish food companies' investments in the U.S. and highlighting their economic contribution. Approximately 770 Irish ... ... stated. European dairy commodity markets softened in February, weighed down by high pricing and lower seasonal demand. While cheese and powder markets have yet to gain momentum, signs of stability are emerging. Butter and cream prices, meanwhile, firmed....

Modified: 17.03.2025
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Bega Group revenue reaches $1.8 billion in six months

Profit and revenue for the first half of the financial year were up for the Bega Group, which includes Bega Cheese. Profit and revenue for the first half of the financial year were up for the Bega Group, which includes Bega Cheese. The group has reported statutory earnings of $109 million, compared to $23 million for the same time last year. Revenue reached $1.8 billion for the six months, an increase of three per cent on the prior year. The results were impacted by the sale of the Leeton juice extraction plant to Grove Juice, with a commitment by the new owners to process fruit on behalf of the Bega Group. The group has repeated its goal of achieving earnings before ...

Modified: 14.03.2025
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USMCA Expands Dairy Trade Despite Canadian Barriers

... increase U.S. dairy exports to Canada, despite continued trade restrictions. For decades, Canada has maintained strict controls on dairy imports to support its supply management system. Under NAFTA, dairy was largely off-limits. The USMCA opened limited ... ... Christopher Wolf. Canada primarily imports high-value products like butter and cream, while Mexico remains a top buyer of U.S. cheese. While the USMCA improved market access, the study suggests that trade tensions will likely continue. Understanding quota ...

Modified: 14.03.2025
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Experts predict best prices for dairy farms in Spain this year

... forecasts a good year for dairy farms, predicting a small increase in milk production in Spain in 2025 and a concentrated rise in cheese consumption. The approximately 5,200 dairy farms in Galicia can face the coming months with confidence regarding prices.... ... to six cents higher. It should be considered that in Galicia this gap is greater, as the region's farms are the lowest paid on the Peninsula with an average of 47.3 euros. Fewer Farms and Cows This improvement will occur in a context wh ere a slight ...

Modified: 14.03.2025
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Australian Dairy Industry Eyes Growth in China Amid Shifting Consumer Preferences

The growing demand for dairy products in China presents a significant opportunity for Australian dairy exporters, with cream, cheese, yoghurt, and milk becoming increasingly popular among Chinese consumers. As dietary habits continue to evolve, Australian ... ... consumer shift towards Western-style dairy products as a major driver of Australian dairy exports. “With China adopting tariffs on US dairy in response to trade policies, and potential restrictions on European imports, Australia is in a unique position to ...

Modified: 14.03.2025
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First Lab-Grown Whole Cow’s Milk To Debut In The U.S.

... first lab-grown whole cow’s milk— produced without a single cow. According to its founders, UnReal Milk is produced using mammalian cell culture— replicating the nutrition, taste, and texture of traditional dairy. It can be processed into butter, cheese, and ice cream, offering a lower-carbon, cruelty-free alternative to conventional milk. Brown Foods claims its production method slashes carbon emissions by 82%, water use by 90%, and land use by 95%, without relying on livestock.

Modified: 13.03.2025
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Roquefort cheese puts France against the new Nutriscore labeling

... Annie Genevard , has refused to sign the instruction to apply the new Nutriscore labeling system in the country, disagreeing with the rating given to certain French dairy products. Mainly, due to a food that is iconic for French gastronomy: Roquefort cheese. "I have not signed yet; I don't know how much room there is to correct the negative effects," stated conservative Genevard on March 6, referring to the bad score of Roquefort, considered one of the flags of French gastronomy. The minister also criticized that skimmed milk and other dairy products have been downgraded in the new Nutriscore evaluation system. While countries ...

Modified: 13.03.2025
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Govt to take action against non-dairy cheese and paneer

BJP MLA Vikram Pachpute demands a ban on analogue cheese and paneer in Maharashtra, citing health risks and urging action from the state government. BJP legislator Vikram Pachpute has called for a ban on "analogue cheese" and "analogue paneer" in Maharashtra, arguing that these non-dairy ...

Modified: 13.03.2025
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USDA reduces milk production estimate

... anticipated to be $21.60 per hundredweight, marking a $1 decrease from last month. This forecast is influenced by falling exports on both fat and skim milk bases, while domestic usage remains consistent. In 2024, the average all milk price was recorded at ... ... Notably, Class III prices are projected to be $17.95 per hundredweight, reflecting a decline of $1.15, driven by reductions in cheese and whey prices. Class IV prices are expected to average $18.80, down by $.90, attributed to drops in butter and nonfat ...

Modified: 12.03.2025
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U.S. Dairy Exports Inch Up to Start 2025

U.S. dairy exports kicked off 2025 with gains in almost all major product categories. U.S. dairy exports began the year on a positive note with increases in most product categories, despite challenges in the nonfat dry milk and lactose segments. In January, U.S. export values surged by 20% to reach $714 million, marking a new monthly record. Cheese exports continued their upward trend with a 22% rise in volume, marking the 13th consecutive month of year-over-year increase. The gains were fueled by diverse international markets from Mexico to Japan and Bahrain. Meanwhile, the U.S. saw a ...

Modified: 12.03.2025
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Fonterra Offers Mainland Group to Potential Buyers

... Group is exploring either a trade sale or an initial public offering (IPO). The IPO is targeted at investors like KiwiSavers on the New Zealand Stock Exchange. Recent financial developments have seen Fonterra increase its 2025 earnings guidance, citing ... ... regions like Australia, New Zealand, and Asia, with significant factory infrastructure and a robust product lineup including cheese, butter, milk, and infant formula. Meetings led by Mainland Group executives René Dedoncker and Paul Victor will be ...

Modified: 12.03.2025
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Korean Demand Stretches for Fonterra Mozzarella

... retailer has partnered with Fonterra to showcase the benefits of grass-fed dairy. That includes in-store displays advertising Fonterra’s mozzarella as “golden cheese full of aroma, taste and freshness”, thanks to the cows who graze outside year-round on grass. Cheese consumption in South Korea has soared by 160% over the past decade. The lift has come despite stagnant domestic milk production and is spurred by adoption of Western diets and an aging population. Increasingly, cheese is found as an ingredient ...

Modified: 12.03.2025
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Revitalizing King Island Dairy: A New Era for Cheese Production

... Nick Dobromilsky. The duo acquired the well-known dairy under their joint venture, 'King Island Dairy 2', after multinational Saputo’s announcement of closure last year. Graeme Wilson and Nick Dobromilsky are committed to reinvigorating the esteemed cheese brand. As Mr. Dobromilsky shared with ABC radio, they plan to focus on new product development and quality enhancement, aiming for King Island Dairy to remain Australia’s top cheese producer. A significant shift will be the introduction of creamier and softer cheese varieties such as brie, with new equipment to be sourced ...

Modified: 12.03.2025
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Moderate Growth in the Global Dairy Sector During 2025

... challenging domestic consumption context. Meanwhile, the United States and New Zealand experience a rise in exports, particularly in cheese and powdered milk sales. In Argentina, dairy production recorded a 5.6% increase in January 2025, following the recovery ... ... for the global dairy market, marked by stable prices and a constantly changing commercial environment. The sector's focus is on China's demand, international trade policies, and producers' adaptability to a challenging economic environment.

Modified: 11.03.2025
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Baladna Achieves Record Revenue Amidst Strategic Shifts

... billion (US$), an 8% increase year-on-year. The company's net profit also saw a significant rise, climbing 69% to QAR185 million (US$). Already holding a dominant position in Qatar's dairy market, Baladna is exploring new strategies to maintain growth. On the consumer front, high-protein milk and yoghurt segments are being targeted, marked by the introduction of new innovations. The firm expanded its portfolio with 39 new products in 2024, including new Greek yoghurt flavors and a broadened cheese range. Additionally, Baladna announced a joint venture with the Algerian National Investment Fund to create the world’s largest vertically integrated dairy farm. This follows a terminated venture in Malaysia due to unmet conditions in the shareholder ...

Modified: 11.03.2025
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Fennimore Farm Produces A2 Milk for Easier Digestion

... Wisconsin is producing A2 milk to help reduce digestive discomfort associated with dairy products. In the heartland of America’s Dairyland, a small family-owned farm in Fennimore, Wisconsin is making strides to ensure everyone can enjoy milk and cheese without the associated stomach aches. Cow’s milk typically contains A1 and A2 proteins, but for some, A1 can cause digestive issues. Lonnie Holthaus from Milkhaus Dairy reveals that their cows are bred to produce only the A2 protein, known to be gentler on the stomach. ‘Milk we drink today has a combination of both,’ Holthaus explains, adding that ‘the A2 protein alone is the one that people get along with really well.’ The initiative aims to reduce bloating and abdominal pain, often mistakenly ...

Modified: 11.03.2025
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Sader urges Mexican farmers to boost production for domestic and foreign markets

... Berdegué calls for accelerated national production to counter U.S. tariffs. The Secretary of Agriculture, Julio Berdegué, has urged Mexican livestock farmers to ramp up national production, particularly of protein-rich foods such as meat, milk, and cheese. This appeal aims to mitigate the impact of U.S. tariffs on Mexican goods. During a meeting with the National Confederation of Livestock Organizations (CNOG), Berdegué emphasized the need to increase domestic production for local consumption and potential exports to North America and other global markets. ...

Modified: 11.03.2025
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King Island Dairy sold to Australian company after lengthy search for buyer

... dairy giant Saputo has finalized the sale of King Island Dairy to an Australian-owned entity, King Island Dairy 2 Pty Ltd, managed by Melbourne businessmen Nicholas Dobromilsky and Graeme Wilson. The sale includes the dairy facility, brand, on-site cheese store, and two local farms. This development follows a turbulent period marked by the threat of closure, which had created significant concern among the local community dependent on the dairy as a major employer. Tasmanian Premier Jeremy Rockliff had previously vowed to secure a buyer to prevent the closure and expressed satisfaction at the successful sale. The local government has highlighted the importance of revitalizing the ...

Modified: 10.03.2025
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Belarus again raises minimum prices for exporting number of dairy products to Russia

... Russia. Belarus' Agriculture and Food Ministry has once again raised the lowest minimum prices for specific types of goods sold under foreign trade agreements, with the ministry officially publishing the corresponding resolution, dated March 5, 2025, on the national legal internet portal. The resolution indicates that as of March 7, low-fat and fat-free cheese for melting may not be sold in Russia for less than 375 rubles per kg (previously 370 rubles), with fat content of 45% and below for less than 495 rubles per kg (previously 485 rubles), and with fat content above 45% for less than 505 rubles per ...

Modified: 10.03.2025
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Amul Planning Slow and Steady Expansion in Tamil Nadu

... will slowly and steadily expand its presence in the dairy market in Tamil Nadu, its managing director Amit Vyas said in Trichy on Saturday. Participating in an agriculture exhibition, Vyas mentioned that Amul is venturing into organic fertilizer production ... ... offered in powder, granule, and liquid forms. Already established in Tamil Nadu’s dairy market with products like butter, cheese, and ice cream, Amul aims to expand its milk supply capabilities from its facility in Chittoor, Andhra Pradesh. The company ...

Modified: 10.03.2025
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Traditional Meat and Dairy Products Outshine Plant-Based Alternatives in January

....4% growth in volume, contrasting sharply with a consecutive four-year decline in meat-free products, particularly those based on vegetables such as bean burgers. According to Kantar, this segment saw a decline of -12.4% by the end of January 2025. Influence ... ... plant-based dairy products experienced minimal growth with a mere 1% increase and a decline across categories such as plant-based cheese and spreads. Insights from AHDB: Analyst Hannah McLoughlin stated, "Our data highlights that consumer interest in ...

Modified: 06.03.2025
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Mexican Cooperative Plans New Dairy Plant amid Economic Strategy

... to utilize up to four tons of local dairy production daily, significantly impacting the local economy and reducing reliance on imported products. Strategic Initiative for Economic Growth Alejandro Fernández Ramírez , representing La Conchita, alongside ... ... promises quick financial recovery and potential price reductions, such as 160-240 pesos for a kilo of high-protein Chihuahua cheese without vegetable oils, emphasizing its nutritional value compared to beef steaks. Broader Economic Contributions Jorge ...

Modified: 05.03.2025
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Liconsa Steps Up to Stabilize Milk Prices in Sinaloa

... "Liconsa's involvement is crucial as it sets a base price of 11.50 pesos per liter, compared to the current 9.00 pesos paid by cheese makers," he emphasized. Ensuring Fairness in the Dairy Industry The project has been under negotiation since October ... ... achieve sector stability in the region, which is considered the largest dairy basin in southern Sinaloa. Up-to-date information on dairy news can be accessed via eDairy News Mexico's official channels. Y

Modified: 05.03.2025
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Key Trends in the Southeast Asian Dairy Industry

... across SEA to improve local milk production and reduce reliance on imports. Economic growth seems to be a significant factor in shaping the dairy market. How exactly is this impacting the industry? - Economic growth in SEA is having a profound effect on food consumption habits. As incomes rise, changing food preferences are evident, with dairy products becoming a regular part of many diets. This includes an increased demand for milk, yogurt, cheese, and other dairy-based products. It’s also driving an increase in the adoption of lifestyle-oriented dairy products, such as health and sports drinks, flavored milks, and high-end cheeses, catering to evolving consumer preferences. Given these ...

Modified: 04.03.2025
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Innovative Dairy Products Set to Transform Markets

... Albertsons stores with its Farmer Cheese, rich in probiotics and positioned as a healthier alternative to traditional cottage cheese due to its no added salt content and lactose-free formulation. DFA's Low-Calorie Milk with Retained Nutrients The Dairy ... ... prefer dairy alternatives but seek the nutritional benefits of milk. Ben & Jerry’s Sundae Varieties Enter US Market Riding on the success of their European sales, Ben & Jerry’s is launching a range of Sundaes in the US market. These ice cream confections ...

Modified: 04.03.2025
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The Outlook of Colombia's Dairy Business and the Impact of the FTA with the United States

... imports have decreased since 2023, registering a -0.5% fall in 2023 and a -12.4% decrease in 2024. The decline is attributed to a reduction in purchases of powdered milk and whey from key suppliers like the U.S., Chile, Bolivia, France, and Argentina. On the other hand, cheese imports rose by 22.2%, milk protein concentrates by 46%, and yogurt by 64%, predominantly from the United States, even with FTA tariffs. 2025 Projections for Dairy Farmers The report highlights that the compulsory minimum price for milk increased ...

Modified: 04.03.2025
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Spain's Dairy Industry Experiences a Resurgence in 2024

... 2022. Projections for 2024 indicate continued growth, supported by favorable data from both national and European Union markets. Driving Forces The hospitality sector and food industry are key drivers of this upward trend, with special emphasis placed on products like cheese and milk powder. These ingredients are widely used in processed foods and animal feed, highlighting their essential role in the market. Challenges Ahead Despite this positive trajectory, challenges persist. Pressing issues include a low dairy cattle ...

Modified: 04.03.2025
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Who Owns Vaca Blanca, the Star Brand of Tiendas 3B Selling Milk, Cheese and Yogurt?

... competitively priced dairy products. Founded by Anthony 'El Turco' Hatoum, the brand offers a variety of dairy options including milk, cheese, and yogurt, all known for their affordability compared to market competitors like Santa Clara, Alpura, and Lala. The Man ... ... private label products. The brand has since expanded its offerings, fulfilling a wide range of consumer needs with its focus on quality and affordability. Product Offerings and Nutritional Value Vaca Blanca stands out in the market due to its lower price ...

Modified: 04.03.2025
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Russia’s cheese giants: The leading producers of 2023

... industry with 47,000 tonnes of cheese production in 2023. FoodLand Group followed with 31,300 tonnes, while Perso, a subsidiary of Wimm-Bill-Dann, secured third place with 23,000 tonnes. The overall results reflect the growing competitiveness of Russian cheese manufacturers, as firms continue to scale production and modernize operations to meet rising domestic demand. However, challenges remain, including inflationary pressures on raw materials and evolving regulatory requirements. Industry experts expect further consolidation and investment in local dairy infrastructure as Russian producers seek to strengthen their position in the global dairy market. Y

Modified: 03.03.2025
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Dairy Product Sales Surge in Argentina as Sector Recovers

... January 2024, when consumption dropped by 17.7%. Therefore, the latest growth should be contextualized as a return to early 2024 levels rather than unprecedented expansion. Sales of fluid milk increased by 13.1%, powdered milk climbed by 33.2%, and cheese sales rose by 10.6% on a year-on-year basis. Currency Concerns and Market Implications The OCLA warns of potential overproduction and market oversupply if current trends continue unaddressed. The current exchange rate situation, where the Argentine peso lags behind the US ...

Modified: 03.03.2025
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China Expresses Interest in Ecuador's Dairy Sector

... development for Ecuador 's dairy industry, China has expressed a strong interest in importing Ecuadorian dairy products, including cheese, milk, and yogurt. This potential market expansion comes as Ecuador's dairy sector takes significant strides towards improvement ... ... their dedication to ensuring high-quality and safe dairy products while pushing for sectoral growth and competitive positioning on the global stage. Y

Modified: 03.03.2025
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Suspension of SanCor Cheese Auction Amid Legal Proceedings

... Ltd, an investment group seeking to enforce a credit guarantee against SanCor. The plan was to sell off 436,922 kilograms of cheese held in storage in the cities of Gálvez and La Carlota. However, a ruling from Judge Guillermo Adrián Vales of the 4th ... ... SanCor's assets, effectively freezing judicial measures related to debts declared before the initiation of the bankruptcy process on February 3, 2025. Background of Financial Distress SanCor has been grappling with financial difficulties for over a decade,...

Modified: 03.03.2025
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Guernsey Dairy Ceases Cheese Production To Prioritize Milk Packing

... local cheese was a cherished product and lamented its loss. ‘The Guernsey Dairy is operated independently from farmers under the STSB umbrella and this is their decision and not one that the GFA supports,’ Bray stated, emphasizing the importance of cheese production in managing surplus milk and extending its shelf life. Operations director Andrew Tabel highlighted the necessity of focusing on the dairy's primary objectives. ‘We need to re-purpose space within the physical constraints of the existing dairy to accommodate a new milk packing unit and all the peripheral equipment, without interrupting the processing and supply of fresh liquid ...

Modified: 03.03.2025
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Colombia's Debate on Lactoserum Use: Health Impact and Legal Restrictions

Though rich in nutritional properties, the direct sale of lactoserum as a milk substitute stirs controversy in Colombia. Nutritional Expert Weighs In According to nutrition expert Jhon Jairo Bejarano , who appeared on the program 'Revista de la Mañana,' lactoserum is a byproduct created during cheese production. While traditionally regarded as a residue in Colombia 's dairy industry, it is gaining attention for its nutritional benefits. The Controversy Surrounding Lactoserum Despite its nutritional advantages, selling lactoserum as milk is ...

Modified: 03.03.2025
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Sharpham Dairy Launches Crowdfunding Campaign for Sustainable Cheesemaking

... Dairy is seeking £65,000 to invest in renewable energy and water recycling. Artisan cheesemaker Sharpham Dairy has embarked on a crowdfunding campaign with the ambitious goal of becoming a more sustainable operation. The owners, Greg and Nicky Parsons,... .... The couple, who assumed leadership of the dairy in July 2019, inherited a storied history and a dedicated team at Sharpham Cheese. The pandemic posed unanticipated challenges shortly after they took the reins, leading to a significant drop in sales ...

Modified: 03.03.2025
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French Milk Production Rises Slightly in 2024 Following Three Years of Decline

... production has allowed the sector to increase exports compared to the previous year, with volumes up by 9% and value by 2.5%. On the global stage, the presence of the main exporting countries has remained stable since 2022, following several years of growth.... ... 2021. The market has faced inflationary pressures, yet dairy products have held their ground, bolstered by sales of cream and cheese. A slight slowdown in the growth of generic brands was observed after a peak during the inflation period.

Modified: 28.02.2025
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French Cheese Giant Savencia Wins Legal Battle in Delaware

... in a lengthy legal battle against two US corporations, ECB USA and Atlantic Ventures, in the District of Delaware. The legal dispute, which lasted nearly seven years, centered on allegations of fraud and conspiracy related to the sale of Savencia's cheese distribution arm. In a trial verdict handed down on February 21, 2025, both Savencia and its subsidiary Zausner Foods, now AFP, were acquitted of all charges. The jury dismissed the claims that the companies had engaged in fraudulent activities and had conspired to harm the US claimants during the sale ...

Modified: 28.02.2025
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Pilgrims Choice Expands with New 'Inclusions' Cheese Range

... 'Inclusions', a new line-up of blended cheeses featuring unique flavor combinations. Ornua’s Pilgrims Choice brand in the UK is on the cusp of an exciting expansion as it unveils its latest creation, the 'Inclusions' range. This collection of blended cheeses ... ... spice needed to enhance numerous Mexican dishes. The American one, Hot Honey : Featuring the trending 'hot honey' blend, this cheese incorporates paprika, jalapeño, honey, and white wine vinegar, making it ideal for topping burgers or sprinkling over ...

Modified: 28.02.2025
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The Rise of Vegan Brie: Plant-Based Alternatives Steal the Spotlight

... cheeses undergo fermentation, developing their tangy depths and the signature white bloom over several weeks. Some artisanal makers even age their creations in cheese caves, allowing flavors to deepen while maintaining a creamy core. The Best Vegan Brie on the Market For cheese lovers venturing into plant-based options, North America offers a delightful selection. Rebel Cheese’s Cave-Aged Brie, made from cashews and aged in dedicated cheese caves, promises the decadence of traditional Brie. The Uncreamery’s Classic ...

Modified: 28.02.2025
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USDA Drops 2025 Milk Production Forecast; Replacement Dairy Heifers Tumble to 47-year Low

... adjustment to its 2025 milk production forecast, citing a reduction by 400 million pounds. This decision stems from recent reports on Milk Production and Cattle Inventory, which showcased a smaller supply of dairy heifers than expected. According to the latest ... ... changes in product pricing, attributing these variations in part to the new Federal Milk Marketing Order. Among the changes, cheese prices have increased by $0.02 per pound due to tight inventories. Conversely, prices for butter, non-fat dry milk, and ...

Modified: 27.02.2025
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China's Organic Dairy Market Poised for Significant Growth by 2033

... include rapid urbanization, increasing disposable incomes, and rampant food adulteration within the country. Organic fluid milk accounts for a majority of the market share, followed by segments such as organic infant formula, organic yogurt, organic cheese, organic butter, and organic cream. Tetra-packs and pouches dominate the market based on packaging type, along with other options like bottles and cans. Supermarkets and hypermarkets lead the market in terms of distribution channels, with other notable segments including organic specialty stores, convenience and grocery stores, discount ...

Modified: 26.02.2025
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Overall Production of Cheese and Cottage Cheese in Kazakhstan Declines by 18.2% to 3.4 Thousand Tons

... tons; Processed (melted) cheese – 168 tons. Regional Leaders in Cheese Production: Almaty Region – 597 tons; North Kazakhstan Region – 435 tons; Shymkent – 352 tons; City of Almaty – 345 tons. In January 2025, prices for cheese and cottage cheese increased on average by 5.2% compared to January 2024. The most significant price hikes were observed in: Akmola Region – +13.1%; Zhetysu Region – +11%; Atyrau Region – +8.6%; Kyzylorda Region – +8.2%; Almaty – +7.9%. The smallest price increase was recorded ...

Modified: 26.02.2025
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Uncertainty Looms Over the Fate of SanCor's 430,000 Kilos of Cheese

An imminent auction by a creditor could determine the fate of over 430,000 kilos of cheese from Argentine dairy cooperative SanCor. On February 25, 2025, questions arise as an auction is scheduled to determine the fate of more than 430,000 kilos of cheese from SanCor Cooperativas Unidas Limitada, an Argentine dairy cooperative. A creditor, IIG Structured Trade Finance Fund Ltd, has ...

Modified: 26.02.2025
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Annual Affineur of the Year Competition Celebrates the Art of Cheese Maturing in the UK

... Neal’s Yard Dairy continues to elevate existing cheeses by experimenting with new affinage methods, further enriching the UK’s cheese landscape. Patricia Michelson, an affinage expert and founder of La Fromagerie, endorses the competition’s impact on camaraderie and innovation within the cheese community, describing it as a catalyst for exploring the potential of affinage. The 2025 competition will take place on June 3 at St Mary’s in Marylebone.

Modified: 26.02.2025
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Mazatlán Cheese Producers Consider Price Hike Due to Rising Milk Costs

... to a 50-cent rise in the cost of milk litre bought from local pasteurizing companies. He elaborated, "We are currently in a wait-and-see situation, as pasteurizers have raised milk prices by 50 cents for the cattlemen." The final decision on a possible cheese price increase will be made after a meeting with the association's members, scheduled for the following week.

Modified: 26.02.2025
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