Xandô: Strategic Expansion in São Paulo

Xandô, a key player in the dairy industry, has recently made a significant move by inaugurating a new distribution center in São Paulo. This development marks a crucial milestone for the company as it seeks to bolster its logistical capabilities and support ongoing business growth.

New Distribution Center

The new facility in São Paulo is pivotal for Xandô, enabling the company to triple its logistics capacity. This expansion significantly enhances the efficiency of Xandô's supply chain operations. Equipped with advanced technological resources, the center is designed for optimal inventory control and logistics management. This ensures that Xandô can maintain its commitment to quality, speed, and exceptional customer service.

Focus on Operational Capacity

Amid its business expansion, Xandô maintains a strong focus on increasing its operational capacity. The new distribution center underscores the company's dedication to improving operational efficiency while maintaining high standards in product delivery and customer satisfaction.

Product Range

The company has also expanded its processing capabilities under the Xandô brand. Products sold under this brand include whole, semi-skimmed, and skimmed type-A milk, A2 milk, cheese, and yogurt. By utilizing milk produced at scale, Xandô enhances its portfolio with a diverse range of processed dairy products.

Xandô has introduced an A2, zero-lactose cream made with type A milk and containing 35% fat. Xandô's A2 product history began with its first A2 milk in 2022. The company introduced its zero-lactose cream in 2023 in 300g and 1.01kg formats, followed by a new A2 type A milk range in 2025. The company presents the recycled-PET container as the first of its kind in the cream category.