Sodiaal: A Leading Force in the Global Dairy Industry

Sodiaal, headquartered in Paris, France, is a prominent player in the French and global dairy markets. By 2025, the cooperative achieved consolidated revenues of €6.2 billion, reflecting its robust financial health and significant market presence.

Strategic Partnerships and Market Expansion

In 2023, Sodiaal entered into a strategic partnership with Arla, a prominent European dairy cooperative, aiming to expand its Early Life Nutrition (ELN) business, with a particular focus on the Chinese market. This partnership is designed to launch premium products that cater to local consumer preferences, leveraging the combined expertise of both companies in dairy production and market strategies.

Facilities and Operations

Sodiaal operates several key facilities across France to ensure a consistent supply of high-quality dairy products. These include the headquarters in Paris, the Laïta Dairy Plant in Brittany, the Euroserum Research Facility in Montauban-de-Bretagne, and the Entremont Cheese Plant in Annecy.

Management Team

The cooperative is led by a seasoned management team, including CEO Jorge Boucas, COO Stéphane Bich, and CFO Marie-Hélène Bérard.

Future Plans and Strategic Adjustments

Looking forward, Sodiaal is focused on expanding its international market presence, particularly in the Chinese market. The cooperative is committed to enhancing its market share in the ELN sector by maintaining high standards of quality and safety. Additionally, Sodiaal is investing in research and development to create innovative dairy products aligned with global dietary trends.

As part of its 'industrial master plan', Sodiaal has announced the closure of its Malestroit production facility in France to streamline operations and focus on strategic objectives. In 2025, the cooperative invested €160 million in the modernization and development of its production facilities. Furthermore, Sodiaal expanded the Yoplait franchise network by entering Mongolia. CEO Antoine Collette emphasized the cooperative's dedication to preserving the value of French milk and supporting farmers’ incomes through its brands and investment programs.

Sodiaal represents about 14,500 dairy farmers and has approximately 9,000 employees. Its cooperative model links milk production with processing across drinking milk, butter, cream, cheese, yoghurt, fresh dairy, milk powder and ingredients.

Modified: 2026/08/23

---