Overview of Algeria's Dairy Industry

Situated in North Africa, Algeria is witnessing a transformation in its dairy sector. With strategic initiatives and substantial foreign investments, Algeria is poised for steady growth in both dairy production and processing, marking its emergence as a significant player in the global dairy market.

Dairy Cattle and Milk Production

Algeria is home to approximately 1.8 million dairy cattle, which showcases its substantial livestock resources. The country's annual milk production stands at about 3.5 billion liters, indicating robust growth in its dairy production capabilities.

Milk Processing and Product Output

The country processes around 2.1 billion liters of milk annually. Among the key dairy products, Algeria produces 55,000 tons of cheese and 30,000 tons of milk powder and whey each year.

Key Enterprises in the Dairy Market

Several enterprises are driving the growth of Algeria's dairy industry:

• Giplait: A major public sector company involved in milk processing and dairy manufacturing.
• Laiterie Soummam: One of the largest private dairy firms in Algeria, known for its wide range of dairy products.
• Alrawabi Dairy Company: A newly established firm with significant foreign investment, focusing on modern dairy practices.

Significant Industry Events

Recent developments in Algeria's dairy sector include the launch of the National Dairy Program, which aims for self-sufficiency in milk production by 2025. In 2022, partnerships with international dairy giants were announced, facilitating knowledge transfer and technological gains. Additionally, Soummam announced a tender for 4,000 metric tons of skimmed milk powder (SMP) MH and 1,000 metric tons of SMP UHT for delivery in early 2025.

Trade: Exports and Imports

Algeria actively participates in the global dairy trade, exporting about 50 million liters of dairy products annually. However, it imports approximately 1.2 billion liters worth of dairy products each year. Despite being a net importer, Algeria is focused on reducing import dependence and enhancing local dairy production. The country's Whole Milk Powder (WMP) purchase highlights robust demand and an evolving dairy landscape.

Conclusion

Algeria's dairy industry is at a pivotal juncture, with modernization efforts poised to expand significantly. Government initiatives, private investments, and international partnerships are crucial in unlocking the industry's full potential. Notable developments include the shipment of 2,100 high-grade heifers to Algeria, boosting dairy cattle resources. Algeria has also emerged as a key market for Uruguay's dairy exports, with purchases amounting to $15 million and achieving the highest average price slightly above $6,500 per ton. As part of its strategy to enhance domestic food production, Algeria has finalized a contract for the construction of the world's largest integrated dairy farm and milk powder facility. This ambitious project marks a significant step towards reducing the nation's dependency on dairy imports, leveraging its agricultural potential to address food security challenges.

In addition, Algeria is a key market for Colombian beef and bovine offal exports, with exports reaching USD 89.5 million, significantly exceeding last year’s figures.

Modified: 2025/08/13