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We are excited to invite you to the IDF Cheese Science & Technology Symposium, which will take place in the beautiful city of Bergen, Norway, from June 4th to 6th, 2024.

Our program aims to provide you with the latest updates on scientific advancements in the dairy industry, specifically focusing on high-impact research related to the cheese production value chain.

The symposium will feature ten different sessions covering a wide range of topics, including milk and cheese quality, starter cultures, microbiota, goat and ewes milk cheese quality, innovation in cheese manufacturing and processing, sustainable production and packaging, as well as cheese structure and matrix.

This event is designed to bring together researchers, academia and professionals from the whole dairy industry. Furthermore, it will increase the visibility of cheese science beyond its traditional boundaries and emphasize the nutritional value of cheese as a food product.

We extend our invitation to scientists, technical specialists, dairy experts, dairy industry representatives and all interested individuals to join us in the World Heritage City of Bergen. In addition to the scientific updates and technological updates, you will have the opportunity to immerse yourself in the local culture, enjoy delicious Norwegian cuisine, and experience the beauty of the Norwegian nature, fjords, and mountains on the west coast.

We look forward to seeing you to Bergen in June 2024. 

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