Gregg Doud: A Visionary in the Dairy Industry

Position

President and CEO of the National Milk Producers Federation

Biography

Gregg Doud has established himself as a prominent figure in the agricultural sector, having held several influential positions that have significantly shaped his career and the industry. With an extensive background in trade and international market development, Doud possesses the expertise necessary for effectively steering the National Milk Producers Federation (NMPF). His in-depth knowledge of agricultural policies and market dynamics has solidified his reputation as a proficient leader in the dairy sector.

Current Place of Work

As the President and CEO of the National Milk Producers Federation, Gregg Doud leads an organization pivotal in advocating for U.S. dairy farmers. The NMPF is committed to influencing policies and strategies that protect the interests of the American dairy community, ensuring sustainable growth and development.

Important Events

Under Doud's leadership, a significant achievement has been the modernization of the Federal Milk Marketing Order (FMMO). This initiative aims to tackle vital industry challenges, such as enhancing pricing transparency, improving market access, and ensuring fair compensation for dairy farmers. His strategic guidance and insightful contributions have been instrumental in navigating the complexities of this reform, with the goal of establishing a resilient and sustainable framework for the future.

Additionally, Doud's vision includes strengthening the competitiveness of U.S. dairy products on the global stage, a move that not only fosters innovation but also offers economic advantages to producers across the nation. He has also been a vocal proponent of the Whole Milk for Healthy Kids Act, highlighting the importance of science-backed decisions for children's health. Doud expressed gratitude for the strong bipartisan support the legislation has garnered. He also addresses critical U.S. dairy policies concerning year-round farm labor, international trade dynamics, and national nutrition policy shifts, acknowledging House Agriculture Committee Chair G.T. Thompson for potential labor reform solutions.

Modified: 2025/10/20

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