White Lake Cheese
Location: White Lake Cheese is based near Shepton Mallet, Somerset.
Company Overview
White Lake Cheese has established itself as a leader in the artisanal cheese sector within the UK and Ireland. The company specializes in high-quality goat and other specialty cheeses, showcasing exceptional craftsmanship and a commitment to quality.
Financial Indicators
While specific financial figures are not publicly disclosed, White Lake Cheese's success at renowned events indicates a strong brand reputation and significant market demand for its products. The company's multiple awards at the Great Yorkshire Show suggest financial robustness and competitiveness.
Important Events
In 2025, White Lake Cheese gained significant recognition by winning the Supreme Champion Cheese for its Tor goats' cheese and Reserve Champion Cheese for its Shilling at the Great Yorkshire Show, securing a total of 13 awards at the event. Further achievements were made in 2026 at the Artisan Cheese Awards, where founder Roger Longman received the Best Affinage Cheese trophy for their Sheep Rustler, a semi-hard sheep's milk cheese. The company also won the Best Sheep Cheese trophy for Pavé Cobble, an ash-coated cheese made with unpasteurized ewe's milk. Additionally, White Lake Cheese achieved remarkable success at the Great Taste 2026 awards, earning 3-star ratings for two of its cheeses: Moo’dy Blue and The English Pecorino.
Future Plans
Although specific future plans are not outlined, White Lake Cheese's recent accomplishments likely support continued innovation and expansion in both domestic and international markets, focusing on enhancing product offerings and maintaining high-quality standards.
Modified: 2026/08/03