International Dairy Foods Association (IDFA)

The International Dairy Foods Association (IDFA) is a key organization representing the interests of the U.S. dairy industry. Located strategically in Washington, D.C., the IDFA leverages its proximity to policymakers and stakeholders to enhance its advocacy efforts for the dairy sector.

Financial Impact

As a non-profit organization, the IDFA does not disclose specific financial details. However, it plays an essential role in supporting the U.S. dairy industry, which is valued at over $100 billion, indicating the significant economic impact of the sector and the association's commitment to its growth and sustainability.

Important Events

Recently, the IDFA commissioned a survey by Morning Consult that revealed strong parental support for offering diverse milk options in school cafeterias. This is part of IDFA's broader initiative to ensure varied milk choices for students. Additionally, the IDFA has recognized 23 dairy operations for their outstanding workplace safety achievements, underscoring the association's dedication to maintaining high industry standards. The IDFA also welcomed a tentative trade agreement between the U.S. and the UK, which is expected to benefit American dairy exports.

Company Plans

Looking ahead, the IDFA intends to strengthen its advocacy by focusing on the critical role of dairy in public health and nutrition. The organization plans to engage more actively with policymakers to enhance the accessibility of dairy products in public venues, particularly in schools. Moreover, the IDFA aims to encourage industry innovation to cater to evolving consumer preferences and adapt to new regulatory environments.

Leadership

Under the guidance of President and CEO Michael Dykes, the IDFA is committed to promoting the nutritional benefits of dairy products to positively influence public perception and policy. The appointment of Elena Clark as manager for trade and economic policy reflects the IDFA's strategic focus on addressing trade and economic challenges. IDFA Chairman Daragh Maccabee has highlighted the importance of industry unity in overcoming challenges, demonstrating the organization's proactive stance on industry issues.

Industry Concerns

The IDFA has voiced concerns regarding the U.S. government's attempts to define 'ultra-processed foods,' arguing that such definitions could mislead consumers and negatively impact dairy consumption. The association has submitted feedback to the U.S. Food and Drug Administration and the U.S. Department of Agriculture, advocating for educational initiatives that promote balanced diets and moderate portion sizes. Additionally, the IDFA has urged the U.S. Trade Representative to address Canada's violations of the USMCA and expressed concerns over Mexico's plans to restrict U.S. dairy imports. The association advised the USTR to demand the revocation of Canada's Bill C-202 and proposed modernizing certain USMCA chapters.

Becky Rasdall Vargas, Senior Vice President of the IDFA, remarked that Canada's implementation of the agreement has limited rather than enhanced market access for U.S. dairy exporters. The International Dairy Foods Association stresses the importance of USMCA for the U.S. dairy industry.

Modified: 2025/12/28