Food Standards Australia New Zealand (FSANZ)

Location: Australia and New Zealand

Overview

Food Standards Australia New Zealand (FSANZ) is a key organization responsible for setting and maintaining food safety and public health standards in Australia and New Zealand. Through its regulatory framework, FSANZ ensures that the food supply is safe, nutritious, and properly labeled.

Leadership

Notably, Jo Davey served on the FSANZ Board for eight years, contributing significantly to the organization's mission of protecting public health and maintaining food safety standards.

Important Events

FSANZ has been involved in numerous initiatives to improve food safety standards and has been instrumental in developing policies that reflect the latest scientific research and community expectations. This includes updates to food labeling requirements and the introduction of new safety protocols.

Plans

While specific future plans are not detailed in the provided information, FSANZ is expected to continue its work in adapting and evolving food standards to meet emerging challenges in the food industry, such as responding to new food technologies and addressing public health concerns related to diet and nutrition.

Financial Indicators

There are no specific financial indicators provided for FSANZ as it is a governmental body. However, its funding is typically derived from government allocations, supporting its regulatory activities across Australia and New Zealand.

Modified: 2025/09/22

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