Food and Agriculture Organisation (FAO)

The Food and Agriculture Organisation (FAO) is a specialized agency of the United Nations focused on leading international efforts to defeat hunger. As a neutral forum, FAO facilitates dialogues and negotiations among developed and developing nations to form agreements and debate policies aimed at improving global food security.

Location

FAO is headquartered in Rome, Italy, but its operations extend globally through various regional offices and initiatives.

Important Events

Recently, FAO organized a state-level workshop in Gandhinagar, India, to address the challenges of Antimicrobial Resistance (AMR) under the EU Tripartite AMR Project 'Working Together to Fight Antimicrobial Resistance'. This event highlighted issues related to the rising milk production in Gujarat and the associated AMR challenges. FAO's representative in India, Takayuki Hagiwara, discussed the significance of camel, goat, and sheep milk in India's dairy development and emphasized the importance of strengthening value chains in collaboration with the National Dairy Development Board (NDDB) and the Indian government.

Company Plans

FAO plans to continue its efforts in combating AMR through international collaboration and workshops. These plans are aimed at enhancing sustainable agricultural practices and improving food safety within the dairy sector. Dr. Thanawat Tiensin, Assistant Director General of FAO, has highlighted the vital role of dairy in promoting sustainable global nutrition, reaffirming FAO's commitment to these initiatives.