Ehrmann Cornish Dairy: Strategic Expansion in Cornwall

Ehrmann Cornish Dairy is making significant strides in the dairy industry, particularly with its latest development project - a substantial €23 million investment in a new dessert production facility located in Glynn Valley, Cornwall. This project underscores the company's dedication to expanding its production capabilities and strengthening its footprint in the Cornish dairy sector.

Location and Facilities

The newly planned facility is strategically positioned in Glynn Valley, aiming to complement Ehrmann Cornish Dairy's existing operations at the Trewithen Dairy site. This strategic location is expected to enhance the company’s ability to serve both local and broader markets, thanks to an increased production capacity.

Important Company Events

The construction of the dessert production facility is part of the ambitious Project Arcadia, marking a milestone event for Ehrmann Cornish Dairy. This initiative not only signifies a hefty financial investment but also highlights the company's long-term vision for growth and sustainability within the Cornish dairy industry.

Company Plans

The new facility's construction is slated for completion by December 2026, showcasing Ehrmann Cornish Dairy's strategic planning and investment in local farming and production capabilities. The company also aims to bolster the regional economy and elevate its market position. Additionally, in April 2026, the company plans to rebrand Trewithen Dairy as Cornish Dairy Co. This rebranding follows a visual update in 2024 and an acquisition by Ehrmann, leading to an 11% sales increase in 2025. The rebranding is designed to establish a clearer and more impactful brand identity for consumers across the UK.

Furthermore, Ehrmann Cornish Dairy is expanding its range of high-protein desserts. New introductions such as High Protein Creatine Puddings and Triple Layer Sundaes are now available at Morrisons and online, priced at £1.99, reflecting the company's innovative approach to product development.

Modified: 2026/04/26


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