Dairy Association of Taiwan
The Dairy Association of Taiwan is a pivotal organization within the Taiwanese dairy industry, focusing on enhancing the benefits of dairy nutrition and strategic trade enhancements. Headquartered in Taiwan, the association plays a crucial role in shaping the dairy market in the country, which has seen significant growth in both consumption and production in recent years.
Location
The organization is based in Taiwan, a region experiencing a notable increase in dairy consumption and production.
Important Events
In a significant development, the Dairy Association of Taiwan has formalized a Memorandum of Understanding (MOU) with the U.S. Dairy Export Council and the National Milk Producers Federation. This agreement is aimed at deepening collaboration in areas such as dairy nutrition benefits and strategic trade enhancements. This move is set to strengthen ties between Taiwanese and U.S. dairy industries, potentially leading to increased trade and shared knowledge in dairy production and nutrition.
Company Plans
Moving forward, the Dairy Association of Taiwan plans to leverage this collaboration to further improve the standards of dairy nutrition and enhance strategic trade relations. The focus will be on promoting the benefits of dairy nutrition and expanding market reach by tapping into international best practices.
The organization defends high milk prices in Taiwan by citing strict quality standards. The Dairy Association of Taiwan attributes these high prices to rigorous quality standards that require the use of only premium Grade A raw milk and enforce stringent checks for veterinary drugs and antibiotic residues.
Modified: 2026/06/25