Arla Foods Ingredients: A Pioneer in Dairy-Derived Ingredients

Arla Foods Ingredients (AFI) stands as a crucial entity in the global food industry, specializing in the production of high-quality dairy-derived ingredients. As a subsidiary of Arla Foods, one of Europe's largest dairy cooperatives, AFI is headquartered in Viby, Denmark, and plays a significant role in the global supply chain for food ingredients.

Location and Facilities

Production Plant in Videbæk, Denmark: This facility is renowned for its cutting-edge production capabilities, serving as a hub for innovation and excellence in dairy ingredients.

Innovation Center in Aarhus, Denmark: Central to AFI's research and development efforts, the Innovation Center is where pioneering research is conducted to create novel food industry ingredients that meet evolving market demands.

Management

Under the expert leadership of CEO Henrik Andersen, Arla Foods Ingredients has experienced significant growth and innovation. Andersen's strategic vision has been instrumental in steering the company towards sustained success in the competitive dairy ingredient market.

Financial Indicators

In its latest financial disclosures, AFI reported impressive revenues exceeding EUR 800 million. A rising global demand for premium dairy ingredients has substantially strengthened profitability, with AFI accounting for approximately 10% of the total revenue of the Arla Foods Group.

Important Company Events

• 2019: AFI expanded its operational capacity with the inauguration of a new lactose manufacturing site in Nr. Vium, Denmark.
• 2021: The company launched its first organic micellar casein isolate, catering to the growing demand for organic nutrition products.
• 2022: AFI introduced Nutrilac® FO-7875, a revolutionary ingredient for infant formulas, aimed at reducing costs while maintaining high nutritional standards.
• Recently, AFI finalized the acquisition of Volac’s Whey Nutrition business, further cementing its position as a market leader.

Company Plans

Arla Foods Ingredients is pursuing an ambitious growth strategy focused on several key areas:

• Expanding production capabilities to tap into the growing markets in Asia and the Americas.
• Robust investment in R&D to create products tailored to specific nutritional needs in sports, infant, and medical nutrition.
• Increasing sustainability efforts by cutting carbon emissions and enhancing energy efficiency across manufacturing processes.

Furthermore, Arla Foods Ingredients has recently embraced a pivotal regulatory change, which permits the explicit declaration of milk fat globule membrane (MFGM) on food products across the European Union. This development aligns with the company's commitment to quality, innovation, and sustainability.

In a continued effort to lead the dairy ingredients sector, AFI has introduced Whey360, highlighting the benefits of MFGM for consumers of all ages following its EU approval.

Modified: 2025/04/10

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