Dr. Tracey Jones

Position: Global Director of Food Business at Compassion in World Farming (CIWF)

Biography: Dr. Tracey Jones has dedicated her career to improving animal welfare standards within the food industry. Her work has primarily focused on establishing policies and practices that promote sustainable and ethical farming methods. With a robust academic background and practical experience in the field, Dr. Jones has become a leading advocate for animal welfare in the dairy and broader farming industries. She joined CIWF to lead its engagement with food businesses globally, aiming to forge partnerships that drive change across the industry.

Current Place of Work: Compassion in World Farming (CIWF)

Important Events: Recently, Dr. Tracey Jones commended Fonterra, a global dairy company, for demonstrating leadership in the dairy sector. Fonterra has been recognized for implementing practices that align with sustainable and ethical farming, which are central to CIWF's mission. Dr. Jones's acknowledgment of Fonterra underscores the importance of industry leaders taking proactive steps towards better animal welfare and sustainability practices.

Sources: News article from a credible agricultural industry publication, CIWF official page.

Modified: 2025/02/02

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