Seu Jair: Master Cheese Producer of Minas Gerais

At 78 years old, Seu Jair stands as a celebrated figure in the dairy industry of Minas Gerais, Brazil. He has dedicated nearly half a century to the art of cheese-making, running a factory that is 48 years in operation.

Jair's approach to cheese production is deeply rooted in tradition. He emphasizes the use of natural ferments and gentle processing techniques, which have not only preserved the authenticity of his products but have also led to several awards, acknowledging the quality and craftsmanship of his cheeses.

His commitment to traditional methods in an evolving industry highlights the enduring appeal of artisanal cheese-making, making him a respected and influential figure in the community.

Modified: 2026/06/17

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