Ricardo Adolfo Pérez

Ricardo Adolfo Pérez is a prominent figure in the dairy industry, currently holding the position of Vice President at the Association of Cheese and Dairy Processors of Panama (APROQUELPA). His role is pivotal in overseeing and guiding the activities related to cheese and dairy processing within the region.

Pérez has been instrumental in maintaining the stability of fresh cheese production in Panama, a testament to the sustained demand for this dairy product. His leadership within APROQUELPA has been marked by efforts to ensure that the production processes align with market demands and consumer needs.

Modified: 2026/05/29

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