Renata Dinnies Santos Salem

Renata Dinnies Santos Salem is a distinguished professor in the Department of Food Engineering. She is affiliated with the State University of Ponta Grossa, where her expertise in the dairy industry has gained recognition.

Professional Background

Renata Dinnies Santos Salem has made significant contributions to the study of cheese, particularly focusing on the formation of holes in cheese and the implications of this phenomenon. Her work has been instrumental in understanding the science behind cheese production.

Current Position

Currently, she holds a position at the State University of Ponta Grossa, where she continues to explore various aspects of food engineering, with a special emphasis on dairy products.

Modified: 2026/08/23

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