Mary Carmen Mondragón

Mary Carmen Mondragón serves as the Nutrition Director for Grupo Lala, a leading company in the dairy industry.

Professional Insights

In her role, Mondragón highlights important nutritional facts, such as the statistic that only 30% of Mexicans are truly lactose intolerant. She emphasizes that 70% of the population can consume milk without issues, which is significant for dietary considerations in the region.

Furthermore, Mondragón discusses the nutritional differences between plant-based beverages and animal milk, providing valuable insights for consumers and the industry alike.

Modified: 2026/07/02

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