Mary Carmen Mondragón

Mary Carmen Mondragón serves as the Nutrition Director for Grupo Lala, a leading company in the dairy industry. In her role, she provides critical insights into the nutritional aspects of dairy products.

Professional Insights

Mondragón emphasizes that only 30% of Mexicans are truly lactose intolerant, meaning 70% of the population can consume milk without issues. This information is crucial for dietary planning and understanding nutritional needs in the region.

Additionally, she discusses the nutritional differences between plant-based beverages and animal milk, offering valuable insights for both consumers and the industry.

Current Initiatives

Mary Carmen Mondragón leads an initiative aimed at generating scientific evidence on the benefits of dairy consumption, reinforcing her role as a key figure in promoting dairy nutrition.

Modified: 2026/07/19

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