Laurie Beyranevand

Laurie Beyranevand is a leading figure in the field of agriculture and food systems, currently serving as the director of the Center for Agriculture and Food Systems at Vermont Law School. Her work is particularly influential in the dairy industry, where she provides critical insights into the proper handling and evaluation of dairy products. Beyranevand emphasizes the importance of safety measures beyond the printed expiration dates on dairy products, advocating for enhanced consumer awareness and industry standards.

Modified: 2026/08/28

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