Julia Zumpano: Nutritionist at Cleveland Clinic

Julia Zumpano serves as a nutritionist at the renowned Cleveland Clinic. Her expertise extends into various aspects of nutrition, with a particular focus on the benefits of dairy products. She emphasizes the health advantages of the coagulation process in cottage cheese, noting its positive effects on gut health.

Julia advises consumers to check for live cultures in cottage cheese, as they play a crucial role in enhancing its health benefits. Her work at Cleveland Clinic involves educating patients and the public on making informed dietary choices, particularly in relation to dairy consumption.