Hannelore Daniel: Expert in Nutritional Physiology

Hannelore Daniel is a renowned professor of nutritional physiology at the Technical University of Munich. With a focus on the study of nutrients and their impact on human health, she has contributed significantly to the field.

Current Position

Professor of Nutritional Physiology at the Technical University of Munich.

Notable Contributions

Professor Daniel is notable for her description of allulose as a chemical 'twin' of fructose. Her insights into the properties and potential applications of allulose have been influential in nutritional science.