EJ Simpson

EJ Simpson is currently part of the University of Nottingham's David Greenfield Human Physiology Unit. In this role, Simpson is involved in research concerning the consumption of allulose, a sweetener that has gained attention for its potential digestive effects.

Simpson has highlighted that while high consumption of allulose can lead to digestive issues, the long-term effects of this sweetener are still under study. This focus is a part of ongoing efforts to understand the broader implications of alternative sweeteners in the human diet.