Dr. Andrew Clarke: Pioneering the Dairy Industry
Name: Dr. Andrew Clarke
Position: Chief Science Advisor at The a2 Milk Company (a2MC)
Biography
Dr. Andrew Clarke has established himself as a prominent figure in the dairy industry with a strong academic background and a commitment to scientific innovation. Over the course of his career, he has focused on nutritional science and the impact of dairy consumption on human health.
Andrew John Clarke, PhD (Molecular Biology and Biochemistry, University of Auckland)
- Started at a2MC (A2 Corporation Ltd at the time) in September 2001 as a Consultant Scientist.
- Appointed acting-CEO in April 2003, and CEO in September 2003.
- Listed a2MC on the NZ Securities Alternative Exchange (NZAX) in April 2004
- Oversaw the transition of a2MC from an IP licensing to a dairy company 2004-2007.
- Appointed Chief Scientific Officer in 2007 - 2018
- Chief Scientific Advisor from 2018 to present.
- Research and Development: Under his guidance, a2MC has spearheaded numerous studies supporting the digestive benefits and consumer satisfaction provided by a2 Milk compared to conventional milk variants.
- Industry Influence: Dr. Clarke's work has influenced the strategic direction of product offerings in the dairy market, helping a2MC maintain its competitive edge.
Dr. Clarke's contributions continue to impact the dairy industry significantly, driving advancements in dairy science and consumer health.
Modified: 2025/04/16