Caio Rivetti: Innovator in Dairy Farming

Caio Rivetti began his journey in the dairy industry with a modest three hectares of degraded pasture. Over the past three years, he has made significant strides in transforming his operations. By adopting an agroforestry model, Rivetti has expanded his farm to nine hectares, showcasing his commitment to sustainable and productive farming practices.

Under his management, each hectare on his farm now produces an impressive 15,000 litres of milk. This remarkable productivity is complemented by the stability of cash generation in his system, highlighting the economic viability of his innovative approach.