Yester Farm Dairies

Location

Yester Farm Dairies is located in East Lothian, a region celebrated for its rich agricultural heritage. This strategic location supports the company's commitment to quality and sustainability in its dairy operations.

Overview

Founded and run by Simon and Jackie McCreery, Yester Farm Dairies has emerged as a leading entity in the dairy sector. The company's dedication to freshness and traceability is evident in its 'field to fridge' approach, ensuring milk is processed within two days of production.

Operations and Products

The McCreery family manages a herd of over 350 cows, which is the primary source of milk for Yester Farm Dairies' wide range of products. The company began its dairy processing journey in 2003 with milk pasteurization. By 2015, they had expanded their offerings to include cheese and yogurt, catering to a wider market.

Recent Developments

Yester Farm Dairies is currently focusing on expanding its cottage cheese offerings. This initiative is part of their ongoing product development efforts and is aligned with consumer demand trends. The company collaborates with All Things in producing their cottage cheese range.

Achievements and Recognition

The family-run business, located near Gifford, has been shortlisted for the Farmers Weekly Diversification Farmer of the Year award, showcasing its innovative approach and contribution to the industry.

Expansion and Market Reach

Yester Farm Dairies has grown from local milk sales into on-farm dairy processing, expanding its product range significantly. The company processes milk from its farm and other nearby dairy farms, distributing products throughout the UK and into Europe. Since 2018, the business has fully transitioned to soft-cheese production, emphasizing its adaptability and market responsiveness.