Vermont Law School

Vermont Law School is notable in the dairy industry for its Center for Agriculture and Food Systems. This center plays a crucial role in providing guidance on dairy product safety and quality. The center is headed by Laurie Beyranevand, who directs its efforts to ensure that dairy products meet high safety standards.

The Center for Agriculture and Food Systems is a significant part of Vermont Law School, contributing to the institution's impact on the agricultural and dairy sectors. The center's work encompasses various aspects of food systems, with a particular emphasis on the regulatory and safety dimensions of dairy products.

Modified: 2026/08/27

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