US Centers for Disease Control and Prevention in the Dairy Industry

The US Centers for Disease Control and Prevention (CDC) has an important role in monitoring health risks within the dairy industry. Specifically, the CDC has evaluated the threat posed by Highly Pathogenic Avian Influenza (HPAI) viruses that are present in birds and dairy cattle.

Health Risk Assessment

According to the CDC, the general population faces a low risk from HPAI viruses circulating among birds and dairy cattle. This assessment is crucial for maintaining public confidence in dairy products and ensuring the safety of the food supply.

Occupation-Related Risks

However, the CDC notes that individuals who are exposed to infected birds or mammals through their occupations or recreational activities are at a higher risk. The agency emphasizes the importance of taking appropriate precautions to minimize this risk.