University of Wisconsin–Madison’s Babcock Hall Dairy

The University of Wisconsin–Madison’s Babcock Hall Dairy is an integral part of the university's rich history in dairy production and education. Known for its high-quality dairy products, the facility is a hub for innovation and learning in the dairy sector.

Important Events

Babcock Hall Dairy recently participated in the Cheese Fair Off the Square, an event that brings together exhibitors and consumers from the cheese industry. During the fair, Babcock Hall Dairy showcased its specialty cheeses, offering a unique opportunity for direct interaction with both consumers and industry professionals.