University of Stirling's Involvement in the Protein Sovereignty Index

The University of Stirling is actively engaged in research related to the Protein Sovereignty Index. This initiative is part of the university's broader commitment to addressing key issues in the food and agriculture sectors.

Researchers at the University of Stirling have played a pivotal role in compiling the assessment for the Protein Sovereignty Index. This involvement highlights the university's contribution to understanding and developing strategies around protein sources, which are critical for food security and sustainable agriculture.