Telangana Food Safety Department

The Telangana Food Safety Department plays a pivotal role in ensuring food safety standards across the region. It is tasked with monitoring and regulating food-related activities to protect consumer health and safety.

Key Events and Actions

Recently, the department undertook significant enforcement actions within the dairy industry. It seized 3,800 kg of cream due to compliance violations. Additionally, the department suspended the licenses of two dairy units. These actions were a result of infractions such as misbranding and the use of expired reagents, which posed potential health risks to consumers.

Modified: 2026/07/10

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