Tate & Lyle: Pioneering Metabolic Health Opportunities

Tate & Lyle is renowned as a prominent ingredients provider, playing a pivotal role in the food and beverage industry. The company is at the forefront of offering ingredients and insights that align with emerging nutritional trends.

Focus on Metabolic Health

Recently, Tate & Lyle released a report highlighting the growing opportunities in metabolic health. This focus is paving new pathways for food and beverage manufacturers to innovate and meet consumer demands for healthier options.

Production of Commercial Allulose

The company is also involved in the production of commercial allulose. Tate & Lyle converts corn into starch, then fructose, and finally allulose. They launched an allulose syrup in 2016, marking a significant step in their product offerings.