Spanish Agency for Food Safety and Nutrition (AESAN)
The Spanish Agency for Food Safety and Nutrition, known as AESAN, operates as a cornerstone institution in Spain, dedicated to safeguarding the integrity and safety of food products, with a significant focus on the dairy sector.
Company Location
AESAN is based in Spain, where it plays a crucial role in the national and European food safety landscape.
Key Responsibilities and Activities
AESAN is responsible for initiating protocols aimed at the withdrawal of contaminated food products from the market, ensuring the protection of public health and adherence to stringent safety standards. Its influence extends beyond national borders, as it collaborates with European health authorities, underscoring its importance in continental food safety regulations.
Important Events
AESAN has been proactive in addressing food safety threats. It has been instrumental in implementing protocols for the swift withdrawal of contaminated products, thus preventing health risks and maintaining consumer confidence. A significant event in its timeline includes issuing an alert concerning a Listeria monocytogenes outbreak in Europe, which heightened the scrutiny over cheese and other ready-to-eat dairy products.
Additionally, AESAN raised a health alert due to bacterial contamination in infant milk powder, prompting a preventive recall of these products on a global scale. This action was coordinated through the Rapid Alert System for Food and Feed (RASFF), emphasizing AESAN’s commitment to consumer safety.
Future Plans
While specific future plans were not detailed, AESAN is expected to persist in its collaboration with European health authorities. The focus will likely continue on enhancing and adapting food safety protocols to ensure effective responses to emerging threats within the food industry.
Modified: 2025/12/16