SOLAAL Auvergne-Rhône-Alpes

SOLAAL Auvergne-Rhône-Alpes is a regional branch known for its efforts in organizing the donation chain at the Sommet de l’Élevage, a prominent agricultural event. This initiative is part of their overarching mission to prevent food waste and support food aid organizations.

Key Achievements

Over the past five years, SOLAAL Auvergne-Rhône-Alpes has successfully prevented 4,300 tonnes of food from going to waste. This achievement highlights their commitment to sustainability and food security.

Operations

The branch operates with the support of 145 donors, who contribute agricultural products that are then transferred to various food aid organizations. This network of donors is crucial in ensuring the continuous supply of food to those in need.