Sargento Foods

Overview

Sargento Foods Inc. is a leading cheese manufacturer based in Plymouth, Wisconsin, USA. Established in 1953, the company has grown to become a key player in the dairy industry, known for its innovative cheese products and consumer-focused solutions.

Location and Facilities

Sargento Foods operates multiple facilities in Wisconsin. Its corporate headquarters is located in Plymouth, while it has additional production facilities in Hilbert, Kiel, and Elkhart Lake. These facilities are equipped with state-of-the-art technology to ensure high-quality cheese production.

Financial Indicators

As of the latest fiscal year, Sargento Foods reported an estimated annual revenue of over $1.5 billion. The company has shown consistent growth in revenue, attributed to its strong market presence and extensive product line. Additionally, Sargento employs more than 2,000 people across its operations.

Significant Events

One of the major recent events for Sargento Foods is its ongoing effort to increase production capacity. In 2022, the company announced plans for a significant expansion of its Kiel facility, aimed at boosting production to meet the rising demand for cheese products. This expansion is expected to create several new jobs and further establish Sargento's position as a leader in the cheese market.

Management

Sargento Foods is led by CEO Louie Gentine, who represents the third generation of the Gentine family managing the company. Under his leadership, Sargento continues to innovate and expand, maintaining the family-oriented values upon which the company was founded.

Future Plans

Looking ahead, Sargento Foods has outlined several strategic initiatives. The company plans to invest in new product development, focusing on health and wellness trends. Additionally, Sargento is committed to sustainability, with goals to reduce its environmental footprint through energy-efficient practices and sustainable sourcing of ingredients.

Overall, Sargento Foods remains a strong and dynamic entity in the dairy market, continuously adapting to industry trends and consumer preferences.

Modified: 2025/02/05

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