Rivoire-Jacquemin

Rivoire-Jacquemin holds the distinction of being the oldest and largest cheese-ripening facility in France. Established in 1860, the facility has a long-standing tradition of maturing Comté cheese, which is a cornerstone of its operations.

Key Operations

The facility is responsible for maturing approximately 150,000 wheels of Comté cheese, equating to around 5,700 tonnes. This maturation process is a critical phase in the production of Comté cheese, ensuring the development of its unique flavor and texture. Rivoire-Jacquemin receives the cheese from various cooperatives and oversees several stages of its maturation, highlighting its integral role in the cheese production chain.

Modified: 2026/04/27

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