RAR Gastronomia

RAR Gastronomia, a prominent name in the dairy industry, is renowned for its Gran Formaggio RAR cheese. This grana-style cheese is celebrated for its natural lactose-free characteristics, achieved without the addition of the enzyme lactase. Instead, the company utilizes selected bacterial cultures that efficiently ferment lactose, transforming it into lactic acid, as explained by Jiovani Foiatto, the company's director.

The cheese undergoes a maturation process of either 12 or 18 months, ensuring a distinct and rich flavor profile. RAR Gastronomia employs semi-skimmed raw milk combined with cultures specifically chosen by the company to produce this exceptional cheese.