Prosur: Innovating Natural Ingredient Systems

Established in 1965, Prosur has been a pioneering force in the food biotechnology sector. The company specializes in creating natural ingredient systems that empower manufacturers to minimize or eliminate the use of synthetic additives in their products. Prosur's innovations are particularly significant in the meat sector, where they have developed solutions based on fermentation, fibre, and plant-based raw materials.

Prosur's portfolio includes multifunctional ingredients designed to reduce synthetic additives, salt, and sugar in food products, supporting the industry's move towards healthier and more natural offerings. These contributions are not only pivotal for the meat industry but extend to various food segments, reflecting Prosur's versatile application of biotechnology.